It is a neat sake. But it also feels well-balanced, with a low sweetness and a clean feel. The label and bottle match well with the flavor. It is a safe sake.
One sip and the fruity flavor will spread to the palate. The aftertaste leaves a slightly tangy carbonation. It is easy to drink and light, like a juice.
Standard sake taste. It has a robust taste of rice and alcohol, with little sweetness and a robust flavor, but there is no cloying taste, and the aftertaste is gorgeous.
It is made with Nadeshiko flower yeast, which gives it a refreshing aroma and a delicious flavor with no harshness or cloying taste. It is easy to drink.
I visited a sake brewery in Hamamatsu. The brewery tour was conducted by a toji, who was very friendly and cheerful and explained the brewery very well. The taste is very rich, clean, and delicious.
We visited a brewery in Hamakita. We were guided by a kind toji, who explained to us about the production of Hana-no-Mai. The product is very easy to drink, has a gorgeous flavor, and the slight carbonation is very pleasant.
The combination of fruity aroma and crisp dryness is wonderful. It's dry enough to be tingly without being cloying, but balanced enough to be very tasty!