盛升純米酒 伝四郎
wataroose
Standard sake taste. It has a robust taste of rice and alcohol, with little sweetness and a robust flavor, but there is no cloying taste, and the aftertaste is gorgeous.
Japanese>English
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wataroose
It is made with Nadeshiko flower yeast, which gives it a refreshing aroma and a delicious flavor with no harshness or cloying taste. It is easy to drink.
Japanese>English
wataroose
I visited a sake brewery in Hamamatsu. The brewery tour was conducted by a toji, who was very friendly and cheerful and explained the brewery very well. The taste is very rich, clean, and delicious.
Japanese>English
wataroose
We visited a brewery in Hamakita. We were guided by a kind toji, who explained to us about the production of Hana-no-Mai. The product is very easy to drink, has a gorgeous flavor, and the slight carbonation is very pleasant.
Japanese>English
Shichiken蔵出し 無濾過生原酒
wataroose
The combination of fruity aroma and crisp dryness is wonderful. It's dry enough to be tingly without being cloying, but balanced enough to be very tasty!
Japanese>English
wataroose
I went to the brewery in Hakushu-machi because it is a brewer's draft sake. It looks cloudy and thick. However, the taste is refreshing and easy to drink, and I think it is a different dimension from the drink called sake.
Japanese>English
Tamanohikari純米吟醸 KARAKUCHI
wataroose
It is delicious, clean and dry. It has a good thirst-quenching effect. It is a good cost-performance sake. It has a taste that makes you want to drink it again.
Japanese>English
wataroose
It has the live feel of fresh sake, with a perfect balance of sweetness and cleanliness. It's delicious. It's not easy to find sake like this.
Japanese>English
wataroose
It is a raw, unpasteurized sake, so it has a lively, active feel to it. It is also a bit cloudy, giving it a strong sense of being a living sake. It is a dry sake with a rich and heavy taste.
Japanese>English