wataroose
It is mild and has a hint of sweetness. There are no sharp edges, and it goes down your throat all the way.
Japanese>English
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wataroose
Despite the name "burning sake," it is a mild, sweet, and non-habit-forming standard sake. Being unfiltered raw sake, it is also vivid.
Japanese>English
wataroose
It is a refreshing sake. You can feel its umami flavor. It is easy to drink. This sake is from Oita, but I have now conquered all 47 prefectures. It took me about 1 year and 3 months, but from now on, I would like to select sake with my own tastes in mind.
Japanese>English
wataroose
The first sip is light and a little unsatisfying, but the aftertaste is typical of sake, with a hint of alcohol. After the second sip, the sake is easy to drink and does not have a strong flavor.
Japanese>English
wataroose
This is my first time drinking Kumamoto sake, and it is a surprisingly elegant sake. It is easy to drink, but has a strong, yet not cloying, aftertaste. It is easy to drink and enjoyable.
Japanese>English
片野桜山廃仕込純米酒
wataroose
This is the first time I have tasted Yamahai-brewed sake, and the unique flavor was new to me. The color is yellowish and has the feel of old sake, but as you drink it, you can taste the depth of flavor.
Japanese>English
Dassai純米大吟醸45
wataroose
This is the long-awaited Ottersai. The first sip has a sweet taste, but the aftertaste is clean and refreshing. The balance of the sake is outstanding. It is a delicious sake that you can drink as you go.
Japanese>English
wataroose
It is a dry, lightly cloudy, carbonated sake. It is a bit out of the genre of sake. It is like sparkling Japan. The aftertaste is light and sharp.
Japanese>English
wataroose
The light sweetness is impressive. It also feels a little thick. The aftertaste is refreshing. Overall, it is a well-balanced sake 🎵.
Japanese>English
wataroose
One sip and you get a lively feeling of sweetness and umami. I was surprised at the totally different taste of the water, which I drank after the packaged sake.
Japanese>English
wataroose
It is a refreshing sake. And yet, it has the freshness and depth of flavor of a draft sake. It is said that this sake is made from underground water from the Southern Alps. It is water from the blessings of the mountains.
Japanese>English
wataroose
It is a dry sake. Just as the label says. It is clean and refreshing to this point. It has no cloying taste. It seems to go well with strongly flavored meals.
Japanese>English
wataroose
It is light and easy to drink. It may be old, or it may have a slightly peculiar flavor, but it made me feel as if I could feel the wind of Okinawa.
Japanese>English
wataroose
It has a standard balanced taste. The aroma is fruity, but the taste is light and goes well with meals. The fact that it is freshly packed gives it a lively feeling.
Japanese>English
YokoyamaSilver10 純米吟醸（火入）
wataroose
The first sip was sweetness for the first time. But on the second sip, the impression changed, and I felt a clean and delicious flavor. This change was quite a surprise.
Japanese>English
wataroose
This is my first Kagoshima sake. When you take a sip, you can feel the sweetness. The aftertaste is refreshing and you do not feel much alcohol. It is refreshing and easy to drink.
Japanese>English
Masumi純米吟醸 うすにごり
wataroose
It is a light nigori sake, but it is light and easy to drink. It has a live feeling that is typical of nama sake, and is well balanced.
Japanese>English
wataroose
It is a neat sake. But it also feels well-balanced, with a low sweetness and a clean feel. The label and bottle match well with the flavor. It is a safe sake.
Japanese>English
wataroose
Fruity aroma spreads in the mouth. Sweetness is also felt. It is a juice-like liquor. It is an easy-drinking sake without much alcohol.
Japanese>English
wataroose
One sip and the fruity flavor will spread to the palate. The aftertaste leaves a slightly tangy carbonation. It is easy to drink and light, like a juice.
Japanese>English