もはると
Takakaki (Japanese persimmon tree)
The label is rustic and cool.
The rustic feel comes straight through when you drink it.
It goes well with sushi.
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もはると
Gohashi Junmai Sake
Sake from Iwakuni City, Yamaguchi Prefecture. Gohashi" may be a reference to Kintai-bashi Bridge.
The flavor has a strong presence.
It does not lose to strong-flavored dishes such as buri daikon.
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もはると
Natsuyasumi Noto Extra Edition
Easy to drink, clean taste.
It does not interfere even when paired with fresh fish sashimi.
Japanese>English
もはると
When I asked the owner of the sushi restaurant for a sake that would go well with today's nigiri, he offered me this one, which was not on the menu. It was a perfect drink for early summer, with its acidity and refreshing taste.
It goes well with mainly white fish such as flying fish and rockfish. Although it is a junmai ginjo, it could be classified as a sake that is refreshing rather than a fragrant sake.
Japanese>English
もはると
This special junmai sake is made from 100% Sasanishiki produced in Miyagi Prefecture. To be honest, I did not have high expectations for the taste, as it is made from edible rice rather than sake brewing rice, but I was pleasantly surprised.
The flavor of the rice is brought out and it is delicious. The aroma is mild, making it perfect as a mid-meal drink. When I paired it with grilled swordfish, it neutralized the fat in my mouth.
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