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SakenowaRecord your sake experiences and discover your favorites
じじじじじじ
もっぱら家飲み派。 フルーティーな日本酒を探し求める。

Registered Date

Check-ins

61

Favorite Brands

0

Most Check-in Brands

Takachiyo
8(26.67%)
Mimurosugi
3(10%)
Koeigiku
3(10%)
Kazenomori
2(6.67%)
Miyoshikiku
2(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(16.39%)
Hyogo
6(9.84%)
Nara
6(9.84%)
Iwate
4(6.56%)
Nagano
4(6.56%)

Timeline

じじじじじじ
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じじじ
* Tooyama 1,595 yen Polishing 70%, 16%, 100% Aizan On the first day of opening the bottle, it felt quite hard and the alcohol was strong, making it a bit difficult to drink. Just as the waiter had told me. However, I was told that it would become dramatically easier to drink over the next few days, so I took my time and waited. After about three days, the sweetness was noticeable and the flavor was so strong that it was almost as if it was a different sake. It is also wonderful that it has a bitter taste without being too sweet. The Mansaku series seems to have a variety of different rice varieties, so I am looking forward to the next one, which is also very cost-effective! 　[5] I'll buy as many as I can get in the cellar! ☆ [4] If I find one, I'll buy a bottle! 　[3] I want to drink again in the near future. 　2】If I see them again, I may buy them. 　1] I'm sorry to say that I didn't have a chance to meet you.
Japanese>English
じじじじじじ
Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
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* Yamamoto 1,760 yen 16%, 60% polished rice It is the first time for me to meet Jikin-san, who overcame a 4-fold high ratio in the lottery sales at the store. I bought it at the end of the year, but it was too good to waste and I opened the bottle too late. The supernatant is quite dry. Even when mixed with corkage, it was not fruity. I thought it was not that much to my liking, but after a day, it changed dramatically. The slight sweetness and umami are all over the silky texture! I really like this kind of creamy drink. I don't know when I will be able to drink it next, but I definitely hope to see you again someday. 　5] I'll buy it just to get into the cellar! ☆ 　[4] If I find one, I'll buy a bottle! 　[3] I want to drink again in the near future. 　2] I might buy it if I see it again. 　1] I'm sorry to say that I didn't have a chance to meet you.
Japanese>English
じじじじじじ
Tosa-shiragiku特別純米微発泡生
Sentoo ShuzojoKochi
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* Fuji Mori 1,485 yen Polishing 60% 15-16% 15-16 It is said to be second fermentation in the bottle, so it is not only [slightly] effervescent, but also very shwashy. It tastes quite dry, but it is full of freshness and naturally makes you want to drink more. It is indeed a Kochi sake. The reasonable price is also very good. 　[5] Buy as many as you can get in the cellar! 　[4] If I find one, I'll buy a bottle! ☆ [3] I want to drink again in the near future. 　2】If I see them again, I may buy them. 　1] I'm sorry to say that I didn't have a chance to meet you.
Japanese>English
じじじじじじ
Yanma特別純米酒 ORI-ORI ROCK
Niigatadaiichi ShuzoNiigata
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40
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* * Fuji-mori 1,732 yen 17 degrees, 60% polished rice I had been curious about this Yamama for a long time, and was attracted by the flashy warning about opening the bottle. I had to use an ice pick to cut a hole in the crown to release the gas...but we don't have such a protruding object, so I opened the bottle after letting it settle in the cellar. It was indeed a strong gas, but it tasted drier than Yuki Onna and Snowman. There is still a hint of alcohol, but the flavor is strong enough to keep you coming back for more. I still can't get away from the milky taste with the ori. 　[5] Buy as many as you can get in the cellar! 　[4] Buy a bottle when you find it! 3] I want to drink it again in the near future. 　I'll buy a bottle when I see it again. 　I'll buy a bottle if I see it again.
Japanese>English
じじじじじじ
Takachiyo純米大吟醸 無調整生原酒厳選中取り本生Blackラベル
Takachiyo ShuzoNiigata
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* Fuji-mori 1,760 yen 16 degrees With sunrise, Valentine's Day, and 59 Taka, Takachiyo is about to be lapped by a series of new products, aren't you trying too hard? 🤣 It has a black label, but the theme is pineapple. It's winter but very tropical. The taste is very pineapple 🍍The refreshing sweetness is finished off with a crisp apple-like acidity. Well, pineapple is pineapple 🍎 It may not be suitable for a midday drink, but it may be one of the perfect examples of sweet and juicy. 　[5] Buy as much as you can get in the cellar! ☆ 　[4] If I find it, I'll buy a bottle! 　[3] I want to drink it again in the near future. 　I'll buy a bottle if I see it again! 　I'll buy a bottle if I see it again.
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じじじじじじ
Mimurosugi蔵出し限定酒（無濾過生）
Imanishi ShuzoNara
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* Imanishi Shuzo Approach Store 2,200 yen Rice polishing 60%, 15 degrees, 100% Yamada Nishiki Continuing from last month, I went to Nara again to buy more sake. I was attracted by the eye-catching label at the Imanishi Sake Brewery's direct sales store on the approach to the oldest shrine in Nara, the Okami Shrine. After all, something that can only be bought locally has its own appeal. It's a Junmai Ginjo, but it's labeled as a sake. The taste is very refreshing and sweet, as if it were a new, young sake. I thought it was a bit lacking, but when I heated it up, the beautiful acidity came out, emphasizing the fruity flavor. I've had the impression that heated sake often has a drier feel, but this is the first time I've had a sake that is so easy to drink that the flavors just intensify. It's very deep. 　I'll buy as much as I can get in the cellar! 4] Buy a bottle when you find it! 　I want to drink it again in the near future. 　I'll buy a bottle if I see it again. 　I'll buy a bottle if I see it again.
Japanese>English
ひっさん
Good morning, Mr. Jijji😃. Wow, such a mimuro cedar... I love it 😆. I want to go to Ookami shrine shrine shrine after a long time(*⁰▿⁰*)
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じじじ
It was a beautiful sake that didn't match its rugged appearance. This is the first time I've been to Okami Shrine, but it's a nice place that cleanses your mind 😆.
Japanese>English
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* ×××× 2,310 yen 14 degrees, 60% polished rice This was recommended to me by a liquor store I visited for the first time. It's very fruity and easy to drink, but I didn't find it to be very distinctive. They said they were the only distributor in the prefecture, but when I checked the price later, it was almost 500 yen higher than the price on the brewery's website... I wonder what's going on here. 　[5] Buy as much as you can in the cellar! 　[4] Buy a bottle when you find one! 　I want to drink it again in the near future. I'll buy one if I see it again! 　I'll buy it if I see it again.
Japanese>English
じじじじじじ
Sensuke純米吟醸おりがらみ 無濾過生原酒
泉酒造Hyogo
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じじじ
* Hamadaya 1,760 yen Rice polished to 60%, 16 degrees, 100% Yamada Nishiki from Hyogo It was this sake that made me fall in love with sake about 7 years ago. At that time, it was a special junmai. I drank it with a beautiful oriental flavor. It has a lively gaseous feeling and a mild rice flavor. It's a really gorgeous sake that doesn't have a bitter taste, but it's not too sweet either. It is a local sake that I hope to keep in touch with for many years to come. 　[5] Buy as much as you can get in the cellar! ☆ 　4] Buy a bottle when you find it! 　3] I want to drink it again in the near future! 　I'll buy a bottle if I see it again! 　I'll buy a bottle if I see it again.
Japanese>English
じじじじじじ
大嶺3粒 ゆきおんな にごり
大嶺酒造Yamaguchi
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48
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* Matsusen 2,310 yen 14.5 degrees I had been curious about Omine Shuzo, and finally came across it at a famous store in Sakai that I wanted to visit and buy. It has a refreshing aroma like Muscat, and the taste is really like Calpis soda. I don't know if it's a rude way to describe sake, but the sweetness and flavor are exquisite, and I could go on and on without any snacks. I regret that I finished it in one night. I regret that I had to finish it all in one night. It is the best Nigori sake along with Senkou Yukidaruma. I can't wait for the next winter! 　[5] Buy as much as you can get in the cellar! ☆ 　I'll buy at least one bottle when I find it! 　3] I want to drink it again in the near future! 　I'll buy a bottle if I see it again! 　I'll buy a bottle if I see it again.
Japanese>English
じじじじじじ
Miyoshikiku特別純米無濾過生原酒
Miyoshikiku ShuzoTokushima
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*1,710 yen 1,710 yen Polished rice 60%, 16%. I was attracted by the cute label and bought this. I don't have a good image of Miyoshigiku, but what can I say? According to the pictogram, it's "origarashi", but it's clear and clean. It tastes like burdock at best, and earth at worst. Hmmm... I wonder if the temperature control was bad...? I think I'll leave it alone for a while. 　[5] Buy as many as you can get in the cellar! 　[4] If I can find it, I'll buy a bottle! 　[3] I want to drink it again in the near future. 　[2] If I see it again, I might buy it. I'll buy one when I find it!
Japanese>English
じじじじじじ
Koeigiku黄昏オレンジ　無濾過生原酒
Koeigiku ShuzoSaga
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54
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* Kado-ya 1,815 yen 12 degrees It's been a long time since I've had Koei Kiku. As the name suggests, this sake emphasizes a citrus flavor, and whether it's Takachiyo or Kouei Kiku, it's really strange how you can get the fruitiness out of rice🤔. The low alcohol content and the fresh taste are complemented by a hint of bitterness from the cork, so I couldn't stop drinking it, and it was gone in a flash. 　I'll buy as many as I can find in the cellar! 4] If I find it, I'll buy at least one bottle! 　[3] I want to drink it again in the near future. 　I'll buy a bottle if I see it again! 　I'll buy a bottle if I see it again.
Japanese>English
じじじじじじ
Mimurosugiおり酒　鬼ごのみ
Imanishi ShuzoNara
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* * Imanishi Shuzo 1,430yen 16 degrees We visited the Imanishi Shuzo Honten, which is known for its Mimurosugi. Incidentally, the hiragana name "Mimurosugi" is for people outside Nara Prefecture, while "Nagamoro-sugi" is for people in the prefecture. I was attracted by the old-fashioned label and the unusual size of the bottle (900ml). It was so active that it took a few minutes to open the bottle even after a few days of resting in the cellar, and it fizzed and mixed on its own, so I couldn't drink just the top of the bottle, but when I tried it, it tasted very dry. I was worried that I wouldn't like it, but when it got a little hotter, it was so sweet and juicy! I have no idea how it works, but it's just so good! It's a dangerous drink to drink too much of because you like it so much that it becomes hard to drink the next day. 　5] Buy as much as you can get in the cellar! 4] If I find it, I'll buy a bottle! 　3] I want to drink it again in the near future. 　I might buy it if I see it again. 　I'll buy a bottle if I see it again.
Japanese>English
じじじじじじ
宮泉純米にごり　生酒
Miyaizumi ShuzoFukushima
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* Kadoya 1,554 yen Polished rice 60% 16 degrees Miyazumi Meijo is famous for Sharaku, but I bought Miyazumi brand which is sold mainly in Fukushima, my hometown. It had been chilled in the cellar for quite a few days, but the gas pressure was still high enough to make a nice popping sound. The aroma is mild, and the sweetness is restrained, but you can really feel the deliciousness of the rice that is unique to origarami. I dared to heat up the last glass, but it didn't have any unpleasant acidity, so it was as easy to drink as if it were chilled. I can't wait for the new sake season, when the nigori comes out well. 　[5] Buy as much as you can get in the cellar! 　[4] Buy a bottle when you find one! 3] I want to drink it again in the near future. 　I'll buy a bottle if I see it again! 　I'll buy a bottle if I see it again.
Japanese>English
じじじじじじ
Kikumasamune百黙　純米大吟醸
Kikumasamune ShuzoHyogo
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* Gift Yamada Nishiki 39% polished rice 15-16 degrees This was a gift from my sister-in-law. It is the first new brand from Kikumasamune Shuzo in 130 years, and I was impressed that she took the time to look it up and choose it for me even though I don't drink sake. I was impressed that he took the trouble to look it up and chose it, even though he doesn't drink sake! The image that sake made with a lot of rice polishing is easy to drink, but the taste is thin was overturned. It has a gorgeous aroma, a thick sweetness, and a fruity flavor that is easy to drink even when not chilled. I hear it's only available in Hyogo, and somehow I need to drink it again! 　[5] Buy as much as you can get in the cellar! ☆ [4] If I find it, I'll buy a bottle! 　[3] I want to drink it again in the near future! 　I'll buy a bottle if I see it again! 　I'll buy a bottle if I see it again.
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じじじじじじ
Hakkaisan越後で候　赤（純米大吟醸しぼりたて原酒）
Hakkai JozoNiigata
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* Gift Yamada Nishiki, 45% polished rice, 17.5 degrees This sake was left on my desk while I was taking a nap at work. It's a humble job, but it's nice to be thanked for it. Now, Hakkaisan, it's also nice to be exposed to a sake that I don't often choose myself. It's not juicy or sweet, but you can feel the rich and deep rice flavor. It is just as I imagined it to be, a lean, orthodox and mature sake. It's not my favorite sake, but I will drink it slowly and carefully. 　5] Buy as much as you can in the cellar! 　4] If I find it, I'll buy at least one bottle! 　I want to drink it again in the near future. I'll buy a bottle if I see it again. 　I'll buy it if I see it again.
Japanese>English
じじじじじじ
Takachiyo無濾過生原酒 feat.さかずきんXmasラベル
Takachiyo ShuzoNiigata
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* Fuji-mori 1,788yen 14 degrees This is the first Takachiyo since Halloween. The season has come around and it is a Christmas label. Sakazukin-chan dressed as Santa is cute again. This time, the image of apples is used to create the 🍎, and while it is not juicy, it has a beautiful sweet and sour taste that is refreshing. It's more like a dessert than a sake for sipping. It's getting hard to keep up with all the new releases during the new sake season, but I'll keep buying as long as there's room in the cellar! 　5] I'll buy as much as I can get in the cellar! 【4】When I find one, I'll buy one! 　3] I want to drink it again in the near future! 　[2] If I see it again, I might buy it. 　I'd like to drink it again soon.
Japanese>English
じじじじじじ
Banshuikkonにごり酒本醸造
San'yohai ShuzoHyogo
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* AOKI 1,331yen Polished rice 70% 16 degrees I went to buy a sake for the New Year's Eve to go home. We bought this Banshu Ikken for the first time in the Shippo series last time with high expectations. Compared with the Shippo Origarami, it is very dry. It didn't interfere with the meal, but I could feel the peculiarity due to the alcohol content, so I was a little disappointed. We will be chasing juicy sake again this year. 　[5] Buy as many as you can get in the cellar! 　[4] If I find it, I'll buy a bottle! 　[3] I want to drink it again in the near future! 　[2] If I see it again, I might buy it. ☆【1】I'm afraid I didn't have a chance to meet you.
Japanese>English
じじじじじじ
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* Kinoshita 1,430 yen (500ml) Polished rice 60%, 9 degrees I happened to see a sake I had been interested in for a long time on a shop's installation and rushed to buy it. Sparkling wine! No, it's sake. It's fermented in the bottle and has a sweet and sour taste like lemonade, and when mixed with oranges, it has a lactic acidity like yogurt. It's too unique to be used as a sake with food, but it's a very interesting sake. 　5] Buy as much as you can in the cellar! 　[4] If you find it, buy at least one bottle! 　3] I want to drink it again in the near future! 【2】I might buy it if I see it again. 　I'll buy it if I see it again.
Japanese>English
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* KADOYA 1,430yen Polished rice 65% 15 degrees This is the first Fukuoka and the first Wakaha. The taste is just like the concept of "sake with waves of taste (oshiwa, kikiwa)". It is a dangerous sake that can be enjoyed without any sauce. It seems that there are other series, so there are more brands to look forward to! 　5】Buy as much as you can in the cellar! 4] If I find it, I'll buy a bottle! 　3] I want to drink it again soon! 　[2] If I see it again, I might buy it. 　I'd like to drink it again soon.
Japanese>English
じじじじじじ
Naraman純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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* YAMAMOTO 1,430yen Polished rice 55% 17 degrees It is the first time to meet Naraman. It's Origari, so we only poured the top clear and it was full of gas. The inside of the sake cup is filled with small bubbles. Contrary to the fruity aroma, it is very dry when you drink it with the ori. A little disappointing, isn't it? After letting it sit for a day, the corners come off and the taste changes to very juicy! The soft sweetness of the green apple is complemented by a hint of bitterness. It's also very tasty and cosy. 　5] Buy as many as you can get in the cellar! 4] If I find it, I'll buy a bottle! 　3】I want to drink it again in the near future. 　I'll buy one when I find it again! 　I'd like to drink it again soon.
Japanese>English
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