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SakenowaRecord your sake experiences and discover your favorites
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290

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Shichiken
12(10.91%)
Shunnoten
9(8.18%)
Sawanoi
7(6.36%)
Kikumasamune
6(5.45%)
Okuharima
6(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamanashi
36(12.41%)
Hyogo
36(12.41%)
Nagano
26(8.97%)
Ishikawa
14(4.83%)
Shizuoka
14(4.83%)

Timeline

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37
hatahata
I bought this when I visited Ishikawa to support the Noto Peninsula disaster area. The color is my favorite matured type, brown, but it is not that strong and slightly sweet, which is delicious! The shopkeeper told me that Noto sake is less filtered with activated charcoal, so the color is brown. I see what he meant. I really wanted to drink heated sake, but since we were in a hotel, I only drank it cold.
Japanese>English
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27
hatahata
A delicious light and dry sake. A perfect food sake with a great sharpness. As you can imagine from the name, it goes perfectly with sashimi. I hope they keep up the good work, as I feel like this type of sake is becoming less and less common these days.
Japanese>English
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29
hatahata
I found this sake at a liquor store in Tsu during a business trip to Mie. This is a super-cosy sake! A bottle of Yamahai Junmai costs 2,400 yen. It is a versatile sake that can be served cold or hot. Refreshing sweetness and moderate acidity. It also has a great umami flavor. This is a great nightly sake.
Japanese>English
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Tatsuriki三日月純米吟醸
Honda ShotenHyogo
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32
hatahata
It's good, but it doesn't have any special characteristics.... In my opinion, Ryuryoku is characterized by its lack of features. The only exception is the rice whispering.
Japanese>English
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35
hatahata
Purchased at Miyukiya in Shingu City during a business trip to Wakayama. While talking with the owner, he told me that he had a bottle of Minamikata Yamahai that is not currently in production, so he gave it to me. What a 6 year old sake. I wondered how much it had aged. I poured it into a sake cup with a sense of excitement. I was overwhelmed by the rich, matured flavor. Of course, heated sake is also great. However, I felt that once the sake had matured to this degree, the original appearance of the southern part of the bottle was completely lost. Sake is a difficult thing to make.
Japanese>English
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33
hatahata
Purchased at Miyukiya in Shingu City during a business trip to Wakayama. I was expecting something unique since it was made with Kumano Kodo yeast, but it was surprisingly an ordinary dry sake. It is light and dry and can be served cold or hot, so it is good as a mealtime sake. I would have liked a little more character. But I am satisfied because I had an interesting sake.
Japanese>English
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Tamagawa純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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38
hatahata
I had wanted to try this sake for a long time. The moment I took a sip, I felt a shock that numbed me from brain to toe. This is it! This! This was the sake I was looking for. The matured, rich flavor, firm acidity, and high alcohol content were all a shock to the senses. I had not felt this shock since the first time I drank Shinkame.
Japanese>English
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Hokosugi純米山廃
Mie
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30
hatahata
The moment I poured it into a white boar cup and saw its yamabuki color, I was convinced that it was my kind of sake. It has an exquisite balance of matured flavor and sweetness and spiciness. Of course, it is suitable for warming sake. It is also delicious cold. In my mind, it has become a representative sake of Mie.
Japanese>English
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Shunnoten立春朝絞り純米生酒
Yorozuya JozotenYamanashi
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38
hatahata
Delicious as expected. Fresh and fresh, with an aroma reminiscent of grapefruit. And this crisp, dry and sharp taste. I look forward to this once a year.
Japanese>English
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39
hatahata
I bought this sake on a business trip to Wakayama. I had no expectations at all because of the lame name, but it was quite tasty. It has a refreshing sweetness reminiscent of citrus fruits, and it is not at all alcoholic, perhaps due to its moderate maturity. It is a versatile sake that can be served cold or warmed, so it can be enjoyed as an everyday evening sake.
Japanese>English
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Tatsuriki神龍錦純米吟醸
Honda ShotenHyogo
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31
hatahata
Purchased a bargain at a supermarket in Himeji City. I had high expectations for this sake because it was made from a new type of sake rice called Shinryu Nishiki, but to be honest, I was disappointed that I could not find any special characteristics in it. I guess it was left unsold because it was an inexpensive junmai ginjo.
Japanese>English
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38
hatahata
This is the first crop I purchased during a business trip to Mie. It has a good balance of dark flavor and fruity taste. I prefer the sweet and sour taste after a couple of days rather than just after opening the bottle. However, it was not as good as I expected. I also felt that 3,500 yen for a bottle of Junmai was not very cosy.
Japanese>English
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26
hatahata
We found it! Super-cosy sake! Junmai (pure rice) for 1,900 yen per bottle! It is a nice, light, dry sake that goes well with food and is versatile from cold to hot. It has no outstanding individuality, but it has a high average point and is perfect for nightly drinking.
Japanese>English
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来楽ikkoku純米生酒
茨木酒造Hyogo
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33
hatahata
Purchased at a liquor store in Takasago City, Hyogo Prefecture. I bought this summer sake just now. The taste is not like a summer sake, but rather a heavy, robust sake. However, it has a nice acidity and a refreshing bitterness at the end. Although there was a mismatch with the season, I would like to try the regular product of this brewery.
Japanese>English
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Banshuikkon七宝純米大吟醸生酒
San'yohai ShuzoHyogo
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35
hatahata
Purchased while traveling in Hyogo Prefecture. It has a sweet and sour fruity taste reminiscent of lychee with just the right amount of acidity! The light quality of the sake makes it easy to enjoy. And for 3,500 yen for a bottle of junmai daiginjo, it's a very reasonable price, isn't it? I want to drink it again.
Japanese>English
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41
hatahata
This is the first time I've tasted Hououmida alsobe sake. The fruity sweetness typical of Hououmida is still there, but the overall taste is weak. The cosmetics are not bad, but I would pay a little more for Junmai Ginjo Nama.
Japanese>English
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33
hatahata
I found this sake in Saku, Nagano. It was only 200ml, but I bought it immediately because it had the matured color I like. The taste is as you would expect, but the sweetness is a perfect match. I thought this could definitely go well warmed up, and it is still delicious! The flavor and sweetness seemed to increase dramatically by warming it up. The rich flavor was like licking honey.
Japanese>English
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神結しぼりたて純米原酒生酒無濾過
Kamimusubi ShuzoHyogo
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28
hatahata
I bought this sake while in Hyogo at the end of last year. I had never heard of this sake brewery, but it was cheap, so I bought it. It cost about 2,600 yen per bottle. It is quite light, refreshing, sweet and sour, but finishes with a slight bitterness. I think it is less distinctive than other sake from Hyogo.
Japanese>English
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Reisen純米吟醸飛騨誉純米吟醸原酒生酒
Gyokusendo ShuzoGifu
alt 1
31
hatahata
It has a mild taste with less freshet for a freshly squeezed raw sake. It has a delicious, mildly sweet flavor. After a few days, the sweet and sourness increased. It was my first time to drink luisen, but I would like to try the regular junmai sake next time.
Japanese>English
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Hoka初しぼり純米原酒生酒無濾過
ToshimayaNagano
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34
hatahata
A delicious sake with a great cosiness! The gentle sweetness reminiscent of grapes and the fizzy, bubbly taste are irresistible! At 2,500 yen for a bottle, this is a very cost-effective sake. I want to drink it again.
Japanese>English
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