hatahataPurchased at Miyukiya in Shingu City during a business trip to Wakayama.
While talking with the owner, he told me that he had a bottle of Minamikata Yamahai that is not currently in production, so he gave it to me.
What a 6 year old sake.
I wondered how much it had aged.
I poured it into a sake cup with a sense of excitement.
I was overwhelmed by the rich, matured flavor.
Of course, heated sake is also great.
However, I felt that once the sake had matured to this degree, the original appearance of the southern part of the bottle was completely lost.
Sake is a difficult thing to make.
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