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Sakunohana裏佐久乃花 辛口吟醸無ろ過直汲吟醸無濾過
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37
hatahata
This dry sake is clean and crisp. It has a fresh aroma reminiscent of grapefruit, a crisp and tight taste, and this slight effervescence is very refreshing and delicious. The sake is very cosy and I was able to enjoy a sake that is only available at this time of the year.
Japanese>English
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33
hatahata
I had it cold sake. The fruity aroma and the fresh, clean, not-too-sweet flavor were irresistible. I enjoyed it as my daily evening drink. Shizuoka sake is delicious no matter what you drink.
Japanese>English
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30
hatahata
It has a moderately matured, withered flavor and a sweet and sour taste reminiscent of citrus fruits! Cold sake is delicious, but in this cold season, heated sake is also great. I found a good sake.
Japanese>English
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33
hatahata
I had wanted to try this sake for a long time and finally found it at a liquor store outside of the city. It was as good as I expected and the best sake I have had recently. The exquisite aged taste and dryness make it perfect as a food sake. I rarely repeat a sake I've had once, but this is a very good sake that I would be happy to do so.
Japanese>English
Dan純米大吟醸原酒生酒無濾過
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33
hatahata
The first drink on New Year's Day was a "Hudan" sake! The sake is lighter in quality than I had expected, and it seems to soak into the body easily. The delicate, fruity sweetness and slight effervescence are pleasant, and the sake on its own just keeps going and going. I was drinking it from the first morning of New Year's Day with a New Year's Day meal, but I didn't get too drunk even after drinking 4 gos of sake. Good sake is good, isn't it?
Japanese>English
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31
hatahata
I bought this one year old sake because it was on sale at a discount. It is so mellow that it is hard to believe it is a regular sake, and it has a perfect sense of maturity. I think it is better to drink cheap sake after it is matured. It is not a freshly made sake, so I cannot give an accurate evaluation of the taste, but I enjoyed it very much.
Japanese>English
Sakayahachibee十五夜純米ひやおろし
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36
hatahata
A sake with plenty of umami, as is typical of hiyaoroshi. It is incredibly rich. I tried heating it up and found it to be even more delicious. This is a sake to be enjoyed in the middle of winter.
Japanese>English
Shosetsu備前雄町特別純米
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35
hatahata
It has a juicy sweetness reminiscent of melon, but it is not too strong and not too upfront. It is a very good sake with a good balance of sweet and spicy, and I would like to repeat it after a long time.
Japanese>English
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32
hatahata
It is a dry sake with an excellent sharpness that is perfect as an in-dinner drink. It is a perfect evening drink for everyday drinking.
Japanese>English
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31
hatahata
There were not many places to buy sake around the hotel where I was traveling on business, so I ended up buying this one. It is not so much a daiginjo as a ginjo, but it is moderately dry and not bad as a food sake. It is not bad for a sake that can be purchased anywhere in Japan at convenience stores.
Japanese>English
Shichiken天鵞絨の味純米吟醸
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31
hatahata
Fruity & juicy with a rich sweetness. The sweetness is reminiscent of tropical fruits and will satisfy you with just one pre-dinner glass.
Japanese>English
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29
hatahata
The new sake was freshly squeezed last year and aged for one year. The color is slightly golden yellow. Naturally, it lacks the freshness of new sake, but the matured flavor is so pronounced that I thought it might be better this way. I thought it would go well with heated sake, so I warmed it up and it turned out to be right on the money. It's a bit of a nuisance to leave it out for long periods of time, but I guess there are other ways to enjoy it.
Japanese>English
Masumi漆黒純米吟醸
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34
hatahata
The assertiveness is modest, but the clear sweetness and fruity taste is very pleasant. I am glad I had the chance to try it before the upcoming cold season, when I will be shifting to heated sake.
Japanese>English
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32
hatahata
Although it has little ginjo flavor, the rich umami comes through with a gusto and is capped off with bitterness. Anyway, it is rich and satisfying even in small quantities.
Japanese>English
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40
hatahata
Many reviewers comment that it is calpis, but in my opinion it has zero calpis feel. It is a sweet sake taste. I think it is a condensation of the flavor of amazake made with malted rice, with a sweet and sour taste. In any case, it is a delicious sake. It is good as an aperitif and goes well with fatty food.
Japanese>English
Hakurakusei特別純米ひやおろし
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38
hatahata
First hiyaoroshi of the season. A dry sake with excellent sharpness. It has a fruity and umami taste, and a graceful quality that cuts through in an instant just as the bitterness starts to kick in. It is the best sake for a mealtime drink, and the Junmai is also very cost-effective. I like Hakurakusei.
Japanese>English
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40
hatahata
It has a slightly fizzy, muscat-like sweetness, but it's understated and cuts through easily. The overall balance is good, and it is not bad as a food wine. After about 2 days from opening the bottle, the fizziness becomes less fizzy, but the sweet and sourness increases, which is nice. This is only my second Koshi, but I think the others will be good too, so I'd like to drink more and more of them.
Japanese>English
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30
hatahata
My first Kumamoto sake. As the name implies, it is a summer sake with a light sweetness that easily soaks into the body. The light fruity taste is well suited for the hot weather, and I couldn't help but drink too much. I am not sure about the characteristics of Kumamoto yeast, but it was a delicious sake.
Japanese>English
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30
hatahata
This sake is limited to PAX, a supermarket in Yamanashi. While it has the freshness of nama-shu, it is a light and easy-drinking sake. It is just the right sake for the hot summer months.
Japanese>English