hatahata
Delicious as expected.
Fresh and fresh, with an aroma reminiscent of grapefruit.
And this crisp, dry and sharp taste.
I look forward to this once a year.
Japanese>English
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hatahata
I bought this sake on a business trip to Wakayama.
I had no expectations at all because of the lame name, but it was quite tasty.
It has a refreshing sweetness reminiscent of citrus fruits, and it is not at all alcoholic, perhaps due to its moderate maturity.
It is a versatile sake that can be served cold or warmed, so it can be enjoyed as an everyday evening sake.
Japanese>English
hatahata
Purchased a bargain at a supermarket in Himeji City.
I had high expectations for this sake because it was made from a new type of sake rice called Shinryu Nishiki, but to be honest, I was disappointed that I could not find any special characteristics in it.
I guess it was left unsold because it was an inexpensive junmai ginjo.
Japanese>English
hatahata
This is the first crop I purchased during a business trip to Mie.
It has a good balance of dark flavor and fruity taste.
I prefer the sweet and sour taste after a couple of days rather than just after opening the bottle.
However, it was not as good as I expected.
I also felt that 3,500 yen for a bottle of Junmai was not very cosy.
Japanese>English
hatahata
We found it! Super-cosy sake!
Junmai (pure rice) for 1,900 yen per bottle!
It is a nice, light, dry sake that goes well with food and is versatile from cold to hot.
It has no outstanding individuality, but it has a high average point and is perfect for nightly drinking.
Japanese>English
hatahata
Purchased at a liquor store in Takasago City, Hyogo Prefecture.
I bought this summer sake just now.
The taste is not like a summer sake, but rather a heavy, robust sake. However, it has a nice acidity and a refreshing bitterness at the end.
Although there was a mismatch with the season, I would like to try the regular product of this brewery.
Japanese>English
hatahata
Purchased while traveling in Hyogo Prefecture.
It has a sweet and sour fruity taste reminiscent of lychee with just the right amount of acidity!
The light quality of the sake makes it easy to enjoy.
And for 3,500 yen for a bottle of junmai daiginjo, it's a very reasonable price, isn't it? I want to drink it again.
Japanese>English
hatahata
This is the first time I've tasted Hououmida alsobe sake.
The fruity sweetness typical of Hououmida is still there, but the overall taste is weak.
The cosmetics are not bad, but I would pay a little more for Junmai Ginjo Nama.
Japanese>English
hatahata
I found this sake in Saku, Nagano.
It was only 200ml, but I bought it immediately because it had the matured color I like.
The taste is as you would expect, but the sweetness is a perfect match.
I thought this could definitely go well warmed up, and it is still delicious!
The flavor and sweetness seemed to increase dramatically by warming it up. The rich flavor was like licking honey.
Japanese>English
hatahata
I bought this sake while in Hyogo at the end of last year.
I had never heard of this sake brewery, but it was cheap, so I bought it. It cost about 2,600 yen per bottle.
It is quite light, refreshing, sweet and sour, but finishes with a slight bitterness.
I think it is less distinctive than other sake from Hyogo.
Japanese>English
hatahata
It has a mild taste with less freshet for a freshly squeezed raw sake. It has a delicious, mildly sweet flavor.
After a few days, the sweet and sourness increased.
It was my first time to drink luisen, but I would like to try the regular junmai sake next time.
Japanese>English
hatahata
A delicious sake with a great cosiness!
The gentle sweetness reminiscent of grapes and the fizzy, bubbly taste are irresistible!
At 2,500 yen for a bottle, this is a very cost-effective sake.
I want to drink it again.
Japanese>English
hatahata
This dry sake is clean and crisp.
It has a fresh aroma reminiscent of grapefruit, a crisp and tight taste, and this slight effervescence is very refreshing and delicious.
The sake is very cosy and I was able to enjoy a sake that is only available at this time of the year.
Japanese>English
hatahata
I had it cold sake.
The fruity aroma and the fresh, clean, not-too-sweet flavor were irresistible.
I enjoyed it as my daily evening drink.
Shizuoka sake is delicious no matter what you drink.
Japanese>English
hatahata
It has a moderately matured, withered flavor and a sweet and sour taste reminiscent of citrus fruits!
Cold sake is delicious, but in this cold season, heated sake is also great.
I found a good sake.
Japanese>English
hatahata
I had wanted to try this sake for a long time and finally found it at a liquor store outside of the city.
It was as good as I expected and the best sake I have had recently. The exquisite aged taste and dryness make it perfect as a food sake.
I rarely repeat a sake I've had once, but this is a very good sake that I would be happy to do so.
Japanese>English
hatahata
The first drink on New Year's Day was a "Hudan" sake!
The sake is lighter in quality than I had expected, and it seems to soak into the body easily.
The delicate, fruity sweetness and slight effervescence are pleasant, and the sake on its own just keeps going and going.
I was drinking it from the first morning of New Year's Day with a New Year's Day meal, but I didn't get too drunk even after drinking 4 gos of sake. Good sake is good, isn't it?
Japanese>English
hatahata
I bought this one year old sake because it was on sale at a discount.
It is so mellow that it is hard to believe it is a regular sake, and it has a perfect sense of maturity.
I think it is better to drink cheap sake after it is matured.
It is not a freshly made sake, so I cannot give an accurate evaluation of the taste, but I enjoyed it very much.
Japanese>English
hatahata
A sake with plenty of umami, as is typical of hiyaoroshi.
It is incredibly rich.
I tried heating it up and found it to be even more delicious.
This is a sake to be enjoyed in the middle of winter.
Japanese>English
hatahata
It has a juicy sweetness reminiscent of melon, but it is not too strong and not too upfront.
It is a very good sake with a good balance of sweet and spicy, and I would like to repeat it after a long time.
Japanese>English