にっちゃん
It has a refreshing acidity that really reminds me of apples.
It was better after a couple of days, when the acidity had settled down and mellowed out.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
にっちゃんMost Check-in Brands
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にっちゃん
The aroma rises from the moment it is opened.
The sweetness is noticeable because it is a daiginjo, but the overall balance is good and does not interfere with the meal.
Japanese>English
にっちゃん
The taste is clean and comfortable, typical of daiginjo-style drinking.
The sweetness, acidity, and a slight bitterness at the end give it a wonderful sharpness and balance.
It is a bottle that is full of the character of Kangiku.
Japanese>English
にっちゃん
Modern, fruity, sweet type.
However, since it is called "light fresh," the sweetness is restrained and refreshing, despite the fact that it is a "kafuda-shu" (a kind of sake).
Japanese>English
Ryusei八反錦 In House Yeast
にっちゃん
Imanaya's hanpukai sake.
Calm type.
Sourness is strong. As the day went by, the acidity and bitterness at the break became stronger and stronger.
Japanese>English
にっちゃん
Green apple, grape-like acidity.
A calm taste.
Japanese>English
にっちゃん
First time w.
I expected it to be more spectacular, but it was quite subdued.
Japanese>English
にっちゃん
The gas is amazing.
I thought it would be the more flamboyant type, but it was somewhat subdued.
Seems to go with all sorts of things all the time.
Japanese>English
にっちゃん
Calm taste.
The taste opens up as it reaches room temperature.
Japanese>English
にっちゃん
I still love the phantom dance!
It's been about a year and a half since I bought it, but it's so sweet and gorgeous, just like Genmai.
Even though it's been a little while since I opened it, it didn't deteriorate that much and I could drink it all the way through.
Japanese>English
にっちゃん
He is a very calm type of Kouei Chrysanthemum.
It is not so fruity or gorgeous, but has a moderate bitterness that makes it sharp.
It seems to go well with a variety of foods.
Japanese>English
にっちゃん
At first I thought I didn't like it much, but after about the third day, my impression changed a lot.
It's not a flamboyant type of wine, but a type with a gradual flavor that is very good.
Japanese>English
にっちゃん
It's insanely good.
It's sweet and sour with a strawberry or grape-like acidity.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
It is different from the recent fruity type sweetness. The soft sweetness comes from the rice flavor (?).
Not flashy, but drinkable without hesitation. It is delicious.
Japanese>English
にっちゃん
The gas is strong enough to remain for three days.
It is the driest type of abe, but it has a sweetness that is typical of abe.
Japanese>English
にっちゃん
Sweet and sour.
Seems to go well with non-sweet foods.
The lid just pops open and you can feel a faint fizzy sensation.
At first there was a chocolatey aroma, but after a few days the aroma almost disappeared.
Japanese>English
にっちゃん
Yogurt beverage.
When I opened it, the taste was subtle when it kicked in, but after the second day I didn't care for it.
Japanese>English
にっちゃん
The aroma of ginjo is softly wafted.
There is almost no acidity, and a gentle sweetness spreads.
Overall, the taste is smooth.
Personally, I would prefer a little more acidity.
Japanese>English
にっちゃん
A less habitual type of nigori.
Muscat type acidity is pleasant.
Japanese>English
にっちゃん
As a Kouei Kiku, it is a refreshing type with low acidity.
It is refreshing and goes well with a variety of meals.
Japanese>English