にっちゃん
It is calmer and less bitter than Toyobai.
It has a tazake-like character and goes well with relatively everything.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
にっちゃんMost Check-in Brands
Timeline
にっちゃん
It seems to be a local brand in Nishinomoto.
It is quite yellow in color with a sense of maturity.
It has a sweetness similar to that of kijoshu, and the mouthfeel is mild.
Japanese>English
にっちゃん
The acidity and gassiness make for a crisp and pleasant drinking experience.
When the oli is mixed, it becomes silky and lactic.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
Is it a noble sake?
It's sweet, but not lingering, and the sharpness isn't bad.
Japanese>English
にっちゃん
This is amazing - really orange.
Good fresh citrus acidity.
Japanese>English
にっちゃん
It has a strong gassy taste and a strong acidity.
It feels like it rinses out your mouth.
It goes well with the sour and sweet mini-tomatoes.
Japanese>English
にっちゃん
A little more bitter than I prefer.
Went well with spinach or something a little bitter.
Japanese>English
にっちゃん
As the head of filial piety, he is a tease.
It is easy to match with a wide range of meals because of its harshness.
The final taste is slightly bitter.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
Karame as Fukkai.
As the day went on, I felt a strong sense of alcohol.
Japanese>English
にっちゃん
I thought it was kind of hard to describe, but as I got used to it, I thought it was the way to go.
I think the slightly purplish color and the grape-skin-like red wine-like astringency bring a sharpness instead of bitterness.
Japanese>English
にっちゃん
備忘録
Konotsukasafrontier
にっちゃん
Imadeya's hanpukai sake.
It is much calmer as Takashi no Tsukasa.
The alcohol is also a little strong.
Japanese>English
にっちゃん
It's like a balanced drink.
It is not the glamorous style that is in vogue these days, but rather, it is calm but glamorous, with a refreshing sweetness and a faint bitterness at the end.
This is good!
I hear the taste is changing, but I can see why people have loved it for years.
Japanese>English
HijiriHizirizm 酒母活性酒
にっちゃん
I had heard about it but it took about 30 minutes to open the bottle.
The best lemon squash I've ever had. And a very sour one.
The first sip was not so good, but after the second sip, it was good! I thought it wasn't good at first, but after the second bite, it was delicious!
Japanese>English
にっちゃん
It's good.
The apple-like fruitiness reminds me of cider.
It becomes a bit mellower as the day goes by, but still juicy.
Japanese>English
にっちゃん
Dry but with a floral and gaseous feel that is typical of the land of origin.
It has a nice kick with a lactic acidity.
Japanese>English
にっちゃん
A calm type of Yamazan.
The flavor is closed when opened, but from the second day, the flavor opens up and it becomes easier to drink.
Japanese>English
にっちゃん
The food wine.
Cold sake has a strong bitterness for me to drink by itself.
When warmed to human skin, the sweetness, acidity, and bitterness are well balanced, making it very easy to drink.
Japanese>English
にっちゃん
It is light and easy to drink, which is hard to believe at 15%.
It has a good balance of grape-like acidity and refreshing sweetness, yet it also has a sense of rice.
Japanese>English
にっちゃん
Dry as abe.
Less sweet but well balanced.
Japanese>English