にっちゃん
I've never seen it so muddy.
The mouthfeel is thick but not cloying.
There wasn't much gas, so I diluted it with about 3 carbonated soda and it tasted like a calpis soda.
Japanese>English
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にっちゃん
Compared to last year, it seemed less oily and less sweet.
That said, the acidity was noticeable and the muscateliness was strong.
But it's still good!
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にっちゃん
Amami does not miss.
It seemed relatively calm and sweet dry for a new muddy type of sake.
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にっちゃん
The taste is fruity and juicy, typical of quintessential Nabeshima.
However, I feel that the time period for drinking it well was short, so I would like to finish it as soon as possible after opening it.
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にっちゃん
Acidity like white wine.
It also has a slight vanilla-like aroma.
It feels light, so you can drink it without hesitation.
Japanese>English
にっちゃん
Sweet and juicy.
The female master brewer never misses a beat.
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にっちゃん
Yum!
Nice juiciness typical of Tenbi and the sweetness of Aizan.
The flavor holds up well even after a little while after opening.
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にっちゃん
As is typical of summer sake, it is light and refreshing on the palate and finishes crisp and clean.
The acidity is just right, and it goes well with a variety of dishes.
Japanese>English
にっちゃん
It's sweet, but not if you say it doesn't go with your meal.
Of course, you can drink it by itself.
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にっちゃん
It is made by a winery and has a fresh acidity like wine.
It is light and easy to drink, and I think it is easy to drink on its own.
Japanese>English
にっちゃん
Good balance of sweetness and acidity typical of Kangiku and Aizan.
Japanese>English
にっちゃん
The sweetness was halfway there for me, and I wasn't a bit good at it, one way or the other.
It had a slight rum-raisin feel.
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にっちゃん
The aroma is quite fruity.
When you drink it, the bitterness at the end makes you feel a bit of a chill.
I am not very good at it.
It is totally different from the purple label.
Japanese>English
にっちゃん
I drank it thinking there was no way sake could taste like strawberries, but the aroma was already strawberry.
It is easy to drink, but I don't think it is the type of sake that can be consumed in large quantities.
As the day goes by, the strawberry taste fades away.
Japanese>English
にっちゃん
Lightly cloudy type with sweet and sour taste.
There is a slight bitterness at the end, but the acidity camouflages it well and makes it sharp.
I think the balance is just right when the temperature rises a little after taking it out of the refrigerator.
There are many sweet and sour types that I like.
Japanese>English
にっちゃん
It's supposed to be dry, but it's not the latest sweet-and-savory type of sweetness, but the sweetness is adequate.
I think it has a nice sharpness and is relatively easy to pair with anything.
It should be consumed in a short period of time, as it starts to feel alcoholic as the days go by.
Japanese>English
にっちゃん
It had been quite a while since I bought it, but the gas was healthy and the stopper was vigorously uncorked.
The balance of sweetness and acidity is crazy good.
There is some oli. Personally, I felt the overall balance would be better if the oli was mixed in.
I can see why this is so popular.
Japanese>English
にっちゃん
It was very alcoholic for me and I wasn't very good at it.
Japanese>English
にっちゃん
Freshly opened, the aroma is bananas.
When drinking it, one also senses a banana-specific astringency.
As the day goes by, the banana aroma fades, but the balance of sweet and sour becomes nice when you drink it.
It is better if the temperature is slightly higher than fresh out of the fridge, but if the temperature is too high, it becomes sluggish.
Japanese>English
にっちゃん
The aroma is quite pineapple.
The aroma is very close to that of Kameizumi cel24.
The mouthfeel is fruity, but the sweetness is a bit restrained.
It is best when it is cold. As it warms up, it becomes more alcoholic.
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