にっちゃん
I thought it wasn't that great when it first came out of the fridge...but when it got to about room temperature, the overall balance was better and it was delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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にっちゃん
I was too lazy to drink it, and it's been two years...
The moment I opened it, it was filled with a gorgeous aroma.
I softly felt the oft-mentioned pineapple aroma and the sense of rice.
The taste has been a little too long in a few days, so I'll drink it as soon as I have a chance to drink it again...
Japanese>English
にっちゃん
Faint fruity aroma.
The taste is calm and easy to pair with meals.
Japanese>English
にっちゃん
Fruity and aromatic, typical of Nabeshima.
Even after a few days, I could drink it without much change in taste.
Japanese>English
にっちゃん
The one from Imadeya's distribution.
It seems to be made with shochu yeast and has a unique sourness and citrus scent.
Japanese>English
にっちゃん
It looks like a refreshing snowman.
It is easy to drink.
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にっちゃん
It's so good!
One of the best I've had this year.
Slightly effervescent with a refreshing muscat flavor.
I prefer not to mix it with ori because it makes it more sake-like.
Japanese>English
にっちゃん
Juicy melon feeling typical of Akabu
Japanese>English
にっちゃん
By the time I finished it, I realized it was a corkscrew...
It was well-balanced with the typical Abe's acidity and sweetness!
Japanese>English
にっちゃん
This year's first lot was less sweet.
Therefore, the acidity was a little stronger than usual.
Japanese>English
にっちゃん
It's quite rushed.
The acidity is quite sharp, and after drinking it, my mouth tastes sour for a while.
After a few days, the acidity became a little weaker, but I still think it is very aggressive among Abe's.
Japanese>English
にっちゃん
There was some sweetness on the first day, but after that it was more like an old dry taste.
Japanese>English
にっちゃん
Gas was healthy, but not so much that it spewed out. Some murkiness.
Lemon squash!
It's good while the gas is still there, so you want to drink it quickly.
Japanese>English
にっちゃん
Banana feel and mottled mouthfeel.
I recommend drinking it up as soon as possible, because the taste started to fade after less than a week.
Japanese>English
にっちゃん
I didn't like the bitterness when I opened it, but after leaving it alone for about a month, it became much more balanced.
It's not as flashy as some of the more popular brands these days, but I can see why it's been popular for so many years.
Japanese>English
にっちゃん
It is easy to drink with a soothing sweetness and can be easily paired with meals.
Japanese>English
にっちゃん
It was very gassy and took quite a while to open.
The color is slightly pink.
Almost white sparkling and dry when opened.
As the gas is released, the wine becomes more relaxed and has a sake-like feel.
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にっちゃん
The juice is amazing, like ripe fruit.
It is sweet, so one cup is satisfying.
Japanese>English
Yuki DarumaUA 雪だるま
にっちゃん
I drank it in a hurry, because if I did not take care of it, this year's portion would come out.
The gassiness was long gone, but the subtle gassiness, citrusy acidity, and sweetness were good.
Japanese>English
にっちゃん
I thought the balance of sweetness and acidity was very similar to that of Koeikiku, perhaps because they are from the same Saga region.
As the day goes by, the sourness is gone and the taste becomes more subdued.
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