にっちゃん
It is light and easy to drink, which is hard to believe at 15%.
It has a good balance of grape-like acidity and refreshing sweetness, yet it also has a sense of rice.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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にっちゃん
Dry as abe.
Less sweet but well balanced.
Japanese>English
にっちゃん
It seems much drier than the one I had a few years ago.
Nevertheless, the overall balance was well balanced and tasted very much like Koei Chrysanthemum.
Japanese>English
にっちゃん
Daiginjo-like ginjo aroma and sweetness.
A little too sweet for me.
If there had been some acidity or bitterness, the overall balance would have been a little better.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
The elegant sweetness and acidity make it easy to drink without interfering with meals.
Japanese>English
にっちゃん
It is also sweet and finishes with an exquisite bitterness.
As the days go by, the bitterness becomes more noticeable from the beginning.
Japanese>English
にっちゃん
It's good!
Refreshing sweetness and acidity reminiscent of muscat or pineapple with a dusty gasiness.
It is easy to drink and goes down smoothly.
Japanese>English
にっちゃん
It was quite a while ago when I drank it, and I don't remember much, but I got the impression that it had a good balance of gas and fresh sweetness that is typical of the producing region.
Japanese>English
にっちゃん
Takashi's Tsukasa, which I found delicious after drinking it at the Dawn of the Young.
Elegant sweetness like a melon.
Refreshing, beautiful and easy to drink.
Japanese>English
にっちゃん
This is amazing!
The color is slightly peachy.
In the mouth, it is just peach juice, and when the temperature rises a little in the mouth and it snaps, the alcohol is like plum wine.
It is sweet, but surprisingly goes well with many things.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
I had a bad experience with another Yamahai before, but this is probably a modern Yamahai type.
The aroma is not flashy, and the taste is calm with few peculiarities.
Japanese>English
にっちゃん
The balance of sweet and acidic tastes is typical of Senkyo.
The sweet and sourness comes through when it is left out of the refrigerator for a little time.
Japanese>English
にっちゃん
Gently sweet and refreshing.
Japanese>English
にっちゃん
It's insanely gorgeous and sweet. But it doesn't interfere with the meal that much.
But it is the type of sake that is satisfying enough on its own.
The taste is similar to Machida Shuzo.
Japanese>English
にっちゃん
It was quite different from the Yamazan I drank before.
It is a type of wine that can be easily enjoyed with a gentle sweetness.
It has a good balance.
I like Yamazan more now.
Japanese>English
HijiriHizirizm 渡舟 活性酒
にっちゃん
He was fine but never blew up.
Pear-like sweet and sour, but of the type that is strong gassy and doesn't interfere with the meal that much.
Japanese>English
にっちゃん
I thought it wasn't great when I opened it, but the taste opened up after a couple of days.
It is a dry type. The taste is also a little heavy.
Japanese>English
にっちゃん
Peachy, juicy and sweet.
This is the type that satisfies on its own.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
I'm not that good at kijo sake, but this is good!
The balance of acidity and sweetness is as expected of Senkou.
Japanese>English
