にっちゃん
When opened, it has a limp banana feel.
As the day goes on, the citrusy, fresh flavor reduces the bitterness of the sharpness, and it flows nicely with meals.
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SakenowaRecord your sake experiences and discover your favorites
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にっちゃん
The aroma is gorgeous and muscat-like, as it is from the same brewery as Jikin.
When you drink it, the sweetness is much more subdued than the aroma.
This is delicious in its own way.
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にっちゃん
Fresh, muscat-like aroma.
Among Kangiku, it is the type with a bitter taste in the sharpness. The more days pass, the more bitterness is felt.
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にっちゃん
The acidity is not as strong as expected.
It is easy to drink and seems to go well with a variety of foods.
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にっちゃん
Fresh green apple.
Swiss-able.
Japanese>English
Maison AoiUntitled 02, 2025
にっちゃん
Is it white koji?
Sourness like white wine and beautiful mouthfeel.
Japanese>English
にっちゃん
It is calmer and less bitter than Toyobai.
It has a tazake-like character and goes well with relatively everything.
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にっちゃん
It seems to be a local brand in Nishinomoto.
It is quite yellow in color with a sense of maturity.
It has a sweetness similar to that of kijoshu, and the mouthfeel is mild.
Japanese>English
にっちゃん
The acidity and gassiness make for a crisp and pleasant drinking experience.
When the oli is mixed, it becomes silky and lactic.
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にっちゃん
Imadeya's hanpukai sake.
Is it a noble sake?
It's sweet, but not lingering, and the sharpness isn't bad.
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にっちゃん
This is amazing - really orange.
Good fresh citrus acidity.
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にっちゃん
It has a strong gassy taste and a strong acidity.
It feels like it rinses out your mouth.
It goes well with the sour and sweet mini-tomatoes.
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にっちゃん
A little more bitter than I prefer.
Went well with spinach or something a little bitter.
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にっちゃん
As the head of filial piety, he is a tease.
It is easy to match with a wide range of meals because of its harshness.
The final taste is slightly bitter.
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にっちゃん
Imadeya's hanpukai sake.
Karame as Fukkai.
As the day went on, I felt a strong sense of alcohol.
Japanese>English
にっちゃん
I thought it was kind of hard to describe, but as I got used to it, I thought it was the way to go.
I think the slightly purplish color and the grape-skin-like red wine-like astringency bring a sharpness instead of bitterness.
Japanese>English
にっちゃん
備忘録
Konotsukasafrontier
にっちゃん
Imadeya's hanpukai sake.
It is much calmer as Takashi no Tsukasa.
The alcohol is also a little strong.
Japanese>English
にっちゃん
It's like a balanced drink.
It is not the glamorous style that is in vogue these days, but rather, it is calm but glamorous, with a refreshing sweetness and a faint bitterness at the end.
This is good!
I hear the taste is changing, but I can see why people have loved it for years.
Japanese>English
HijiriHizirizm 酒母活性酒
にっちゃん
I had heard about it but it took about 30 minutes to open the bottle.
The best lemon squash I've ever had. And a very sour one.
The first sip was not so good, but after the second sip, it was good! I thought it wasn't good at first, but after the second bite, it was delicious!
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