It was quite a while ago when I drank it, and I don't remember much, but I got the impression that it had a good balance of gas and fresh sweetness that is typical of the producing region.
Takashi's Tsukasa, which I found delicious after drinking it at the Dawn of the Young.
Elegant sweetness like a melon.
Refreshing, beautiful and easy to drink.
This is amazing!
The color is slightly peachy.
In the mouth, it is just peach juice, and when the temperature rises a little in the mouth and it snaps, the alcohol is like plum wine.
It is sweet, but surprisingly goes well with many things.
Imadeya's hanpukai sake.
I had a bad experience with another Yamahai before, but this is probably a modern Yamahai type.
The aroma is not flashy, and the taste is calm with few peculiarities.
The balance of sweet and acidic tastes is typical of Senkyo.
The sweet and sourness comes through when it is left out of the refrigerator for a little time.
It's insanely gorgeous and sweet. But it doesn't interfere with the meal that much.
But it is the type of sake that is satisfying enough on its own.
The taste is similar to Machida Shuzo.
It was quite different from the Yamazan I drank before.
It is a type of wine that can be easily enjoyed with a gentle sweetness.
It has a good balance.
I like Yamazan more now.
Lemon squash!
The bottle is black and I can't see what's inside, so I can't blow out.
I wonder if they could make the bottle a color that makes it easier to see what's inside...
A big hit, very tasty.
Corked up fast but didn't blow out.
I finished it in about 4 days and the gas was fine all the way through.
It has an acidity and bitterness like lemon zest, but the vigorous gas neutralizes it and makes it just right.
Good with piquant gas and refreshing sweetness and acidity.
As the gas is released after a few days, bitterness appears.
It is not a strong wine, so it goes well with a variety of foods.