This is amazing! Is it sake? It's like, "Is this sake?
In the mouth, sweetness like rum or raisins and a delicate bitterness hits you.
It has a complex umami taste with a slight whisky flavor.
When opened, it has a limp banana feel.
As the day goes on, the citrusy, fresh flavor reduces the bitterness of the sharpness, and it flows nicely with meals.
The aroma is gorgeous and muscat-like, as it is from the same brewery as Jikin.
When you drink it, the sweetness is much more subdued than the aroma.
This is delicious in its own way.
It seems to be a local brand in Nishinomoto.
It is quite yellow in color with a sense of maturity.
It has a sweetness similar to that of kijoshu, and the mouthfeel is mild.
As the head of filial piety, he is a tease.
It is easy to match with a wide range of meals because of its harshness.
The final taste is slightly bitter.
I thought it was kind of hard to describe, but as I got used to it, I thought it was the way to go.
I think the slightly purplish color and the grape-skin-like red wine-like astringency bring a sharpness instead of bitterness.
It's like a balanced drink.
It is not the glamorous style that is in vogue these days, but rather, it is calm but glamorous, with a refreshing sweetness and a faint bitterness at the end.
This is good!
I hear the taste is changing, but I can see why people have loved it for years.