HijiriHizirizm 渡舟 活性酒
にっちゃん
He was fine but never blew up.
Pear-like sweet and sour, but of the type that is strong gassy and doesn't interfere with the meal that much.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
にっちゃんMost Check-in Brands
Timeline
にっちゃん
I thought it wasn't great when I opened it, but the taste opened up after a couple of days.
It is a dry type. The taste is also a little heavy.
Japanese>English
にっちゃん
Peachy, juicy and sweet.
This is the type that satisfies on its own.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
I'm not that good at kijo sake, but this is good!
The balance of acidity and sweetness is as expected of Senkou.
Japanese>English
にっちゃん
Lemon squash!
The bottle is black and I can't see what's inside, so I can't blow out.
I wonder if they could make the bottle a color that makes it easier to see what's inside...
Japanese>English
にっちゃん
A big hit, very tasty.
Corked up fast but didn't blow out.
I finished it in about 4 days and the gas was fine all the way through.
It has an acidity and bitterness like lemon zest, but the vigorous gas neutralizes it and makes it just right.
Japanese>English
にっちゃん
It is clean and well-balanced, typical of Shinshu Kamerei.
There is also a subtle sense of gas.
Japanese>English
にっちゃん
A little sweetness and alcohol.
Japanese>English
にっちゃん
Refreshing, slurpable, with a slight bitterness at the end but not bothersome.
Japanese>English
にっちゃん
Good with piquant gas and refreshing sweetness and acidity.
As the gas is released after a few days, bitterness appears.
It is not a strong wine, so it goes well with a variety of foods.
Japanese>English
にっちゃん
It seems that the public can only buy it at the Rita store.
The store owner said that they only distribute it to taverns and in some areas of Tokyo.
I think it's not the original flavor because of the time it took, but the sweetness and bitterness are impressive.
Japanese>English
にっちゃん
Imanaya's hanpukai sake.
I thought Tsuchida was a more habitual type of sake, but this is not that.
It's not fruity, but the sweetness from the grain and the sharpness from the bitterness at the end come together and are incredibly well balanced.
Japanese>English
にっちゃん
The gas is strong but not so strong that you have trouble opening it.
The moderate citrus acidity and gas make it easy to drink.
The lid flew off in the fridge, so you might want to be careful there.
Japanese>English
にっちゃん
It has a refreshing acidity that really reminds me of apples.
It was better after a couple of days, when the acidity had settled down and mellowed out.
Japanese>English
にっちゃん
The aroma rises from the moment it is opened.
The sweetness is noticeable because it is a daiginjo, but the overall balance is good and does not interfere with the meal.
Japanese>English
にっちゃん
The taste is clean and comfortable, typical of daiginjo-style drinking.
The sweetness, acidity, and a slight bitterness at the end give it a wonderful sharpness and balance.
It is a bottle that is full of the character of Kangiku.
Japanese>English
にっちゃん
Modern, fruity, sweet type.
However, since it is called "light fresh," the sweetness is restrained and refreshing, despite the fact that it is a "kafuda-shu" (a kind of sake).
Japanese>English
Ryusei八反錦 In House Yeast
にっちゃん
Imanaya's hanpukai sake.
Calm type.
Sourness is strong. As the day went by, the acidity and bitterness at the break became stronger and stronger.
Japanese>English
にっちゃん
Green apple, grape-like acidity.
A calm taste.
Japanese>English