にっちゃん
Modern, fruity, sweet type.
However, since it is called "light fresh," the sweetness is restrained and refreshing, despite the fact that it is a "kafuda-shu" (a kind of sake).
Japanese>English
にっちゃんMost Check-in Brands
Ryusei八反錦 In House Yeast
にっちゃん
Imanaya's hanpukai sake.
Calm type.
Sourness is strong. As the day went by, the acidity and bitterness at the break became stronger and stronger.
Japanese>English
にっちゃん
Green apple, grape-like acidity.
A calm taste.
Japanese>English
にっちゃん
First time w.
I expected it to be more spectacular, but it was quite subdued.
Japanese>English
にっちゃん
The gas is amazing.
I thought it would be the more flamboyant type, but it was somewhat subdued.
Seems to go with all sorts of things all the time.
Japanese>English
にっちゃん
Calm taste.
The taste opens up as it reaches room temperature.
Japanese>English
にっちゃん
I still love the phantom dance!
It's been about a year and a half since I bought it, but it's so sweet and gorgeous, just like Genmai.
Even though it's been a little while since I opened it, it didn't deteriorate that much and I could drink it all the way through.
Japanese>English
にっちゃん
He is a very calm type of Kouei Chrysanthemum.
It is not so fruity or gorgeous, but has a moderate bitterness that makes it sharp.
It seems to go well with a variety of foods.
Japanese>English
にっちゃん
At first I thought I didn't like it much, but after about the third day, my impression changed a lot.
It's not a flamboyant type of wine, but a type with a gradual flavor that is very good.
Japanese>English
にっちゃん
It's insanely good.
It's sweet and sour with a strawberry or grape-like acidity.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
It is different from the recent fruity type sweetness. The soft sweetness comes from the rice flavor (?).
Not flashy, but drinkable without hesitation. It is delicious.
Japanese>English
にっちゃん
The gas is strong enough to remain for three days.
It is the driest type of abe, but it has a sweetness that is typical of abe.
Japanese>English
にっちゃん
Sweet and sour.
Seems to go well with non-sweet foods.
The lid just pops open and you can feel a faint fizzy sensation.
At first there was a chocolatey aroma, but after a few days the aroma almost disappeared.
Japanese>English
にっちゃん
Yogurt beverage.
When I opened it, the taste was subtle when it kicked in, but after the second day I didn't care for it.
Japanese>English
にっちゃん
The aroma of ginjo is softly wafted.
There is almost no acidity, and a gentle sweetness spreads.
Overall, the taste is smooth.
Personally, I would prefer a little more acidity.
Japanese>English
にっちゃん
A less habitual type of nigori.
Muscat type acidity is pleasant.
Japanese>English
にっちゃん
As a Kouei Kiku, it is a refreshing type with low acidity.
It is refreshing and goes well with a variety of meals.
Japanese>English
にっちゃん
I thought it wasn't that great when it first came out of the fridge...but when it got to about room temperature, the overall balance was better and it was delicious!
Japanese>English
にっちゃん
I was too lazy to drink it, and it's been two years...
The moment I opened it, it was filled with a gorgeous aroma.
I softly felt the oft-mentioned pineapple aroma and the sense of rice.
The taste has been a little too long in a few days, so I'll drink it as soon as I have a chance to drink it again...
Japanese>English
にっちゃん
Faint fruity aroma.
The taste is calm and easy to pair with meals.
Japanese>English