にっちゃん
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SakenowaRecord your sake experiences and discover your favorites
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にっちゃん
Imadeya's hanpukai sake.
It is much calmer as Takashi no Tsukasa.
The alcohol is also a little strong.
Japanese>English
にっちゃん
It's like a balanced drink.
It is not the glamorous style that is in vogue these days, but rather, it is calm but glamorous, with a refreshing sweetness and a faint bitterness at the end.
This is good!
I hear the taste is changing, but I can see why people have loved it for years.
Japanese>English
HijiriHizirizm 酒母活性酒
にっちゃん
I had heard about it but it took about 30 minutes to open the bottle.
The best lemon squash I've ever had. And a very sour one.
The first sip was not so good, but after the second sip, it was good! I thought it wasn't good at first, but after the second bite, it was delicious!
Japanese>English
にっちゃん
It's good.
The apple-like fruitiness reminds me of cider.
It becomes a bit mellower as the day goes by, but still juicy.
Japanese>English
にっちゃん
Dry but with a floral and gaseous feel that is typical of the land of origin.
It has a nice kick with a lactic acidity.
Japanese>English
にっちゃん
A calm type of Yamazan.
The flavor is closed when opened, but from the second day, the flavor opens up and it becomes easier to drink.
Japanese>English
にっちゃん
The food wine.
Cold sake has a strong bitterness for me to drink by itself.
When warmed to human skin, the sweetness, acidity, and bitterness are well balanced, making it very easy to drink.
Japanese>English
にっちゃん
It is light and easy to drink, which is hard to believe at 15%.
It has a good balance of grape-like acidity and refreshing sweetness, yet it also has a sense of rice.
Japanese>English
にっちゃん
Dry as abe.
Less sweet but well balanced.
Japanese>English
にっちゃん
It seems much drier than the one I had a few years ago.
Nevertheless, the overall balance was well balanced and tasted very much like Koei Chrysanthemum.
Japanese>English
にっちゃん
Daiginjo-like ginjo aroma and sweetness.
A little too sweet for me.
If there had been some acidity or bitterness, the overall balance would have been a little better.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
The elegant sweetness and acidity make it easy to drink without interfering with meals.
Japanese>English
にっちゃん
It is also sweet and finishes with an exquisite bitterness.
As the days go by, the bitterness becomes more noticeable from the beginning.
Japanese>English
にっちゃん
It's good!
Refreshing sweetness and acidity reminiscent of muscat or pineapple with a dusty gasiness.
It is easy to drink and goes down smoothly.
Japanese>English
にっちゃん
It was quite a while ago when I drank it, and I don't remember much, but I got the impression that it had a good balance of gas and fresh sweetness that is typical of the producing region.
Japanese>English
にっちゃん
Takashi's Tsukasa, which I found delicious after drinking it at the Dawn of the Young.
Elegant sweetness like a melon.
Refreshing, beautiful and easy to drink.
Japanese>English
にっちゃん
This is amazing!
The color is slightly peachy.
In the mouth, it is just peach juice, and when the temperature rises a little in the mouth and it snaps, the alcohol is like plum wine.
It is sweet, but surprisingly goes well with many things.
Japanese>English
にっちゃん
Imadeya's hanpukai sake.
I had a bad experience with another Yamahai before, but this is probably a modern Yamahai type.
The aroma is not flashy, and the taste is calm with few peculiarities.
Japanese>English
にっちゃん
The balance of sweet and acidic tastes is typical of Senkyo.
The sweet and sourness comes through when it is left out of the refrigerator for a little time.
Japanese>English