rakuda
Etsukaijin Junmai-shu Yamahai Akaiwa Omachi Unfiltered 100% Omachi (Okayama Prefecture) Polishing ratio 68% Yeast used: Kumamoto 9 Acidity 2.2 Sake degree +7, Amino acid degree 1.4, Alcohol level between 17.0 and 18.0, 1,900 yen without tax
It has a grainy aroma. In the mouth, you can feel a slight sweetness and a rich umami. It is a dry sake with a grainy aroma that lingers until the end. No bitterness.
Preferred [B].
After 3 days, it is good when heated. The umami stands out.
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