rakuda
Bon Bon Iroku Junmai Daiginjo (Ice matured sake) Rice polishing ratio 50%, made in Hyogo prefecture (Special A district), using 100% contracted Yamada Nishiki wood, 15% alcohol % 1,600 yen without tax
The aroma of apples and pears rise to the top. It's soft to drink, smooth and round with a mild sweetness and a candy-like aroma that sneaks through the nose. It has a refined flavor and acidity without angles. Overall, it has a clear feeling and the flavor is on top of it. It has a candy flavor, but not a sticky sweetness.
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