numao_picchi
well-balanced
Japanese>English
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numao_picchi
Delicious, solid drinking experience.
Japanese>English
numao_picchi
Acidity Alcohol
Japanese>English
numao_picchi
Juicy, full, slightly fruity, full-flavored
Japanese>English
numao_picchi
Hitomebore
Ditto Special Junmai is richer and tastier than Junmai.
Japanese>English
numao_picchi
Sasanishiki (1st left)
Fruity. Firm.
I like this one softer and easier to drink than Kunxing Junmai Hitomebore.
Japanese>English
numao_picchi
The sour taste is delicious. Different from sour. The body is firm. Aroma is moderate.
Japanese>English
numao_picchi
Omachi, good initial aroma, delicious.
Japanese>English
numao_picchi
Dry Body Weak
Japanese>English
numao_picchi
Fresh, firm, not spectacular.
Japanese>English
numao_picchi
Pink Not only colorful, but delicious.
Japanese>English
numao_picchi
Aroma opens up after a short period of time Banana
Japanese>English
numao_picchi
Strong, clean
Japanese>English
numao_picchi
Gin no Yume Kochi
Japanese>English
numao_picchi
Aroma after a short time, good strong ester aroma, light, body weak.
Japanese>English
numao_picchi
Estelle Apple Muscat Very aromatic, fruity and delicious 9%.
Japanese>English
numao_picchi
Yamadanishiki, apple, W yeast
Japanese>English