numao_picchi
No corner, a little sweet, firm body, bitter at the end.
Japanese>English
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numao_picchi
Cherry Blossom Label
Aroma that starts with tenderness. Bitter. Strong alcohol. Spicy.
Japanese>English
numao_picchi
Delicious. The aroma, the first mouthful of flavor, and the umami that comes half a step later. A wave attack. Delicious at any time of the day.
It is more enjoyable to drink it after smelling the aroma. Delicious.
Japanese>English
numao_picchi
Delicious. 60%. Omachi.
Japanese>English
numao_picchi
Good acid Juice but not juicy
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
numao_picchi
Rice field label
Alcohol is strong, clear, and sharp. Initial aroma is not clear. 100% Misato Nishiki.
Japanese>English
numao_picchi
Shuwashu carbonation Fermentation smell? The fermentation smell is moderate and easy to drink. No sweetness.
Japanese>English
numao_picchi
Subdued ginjo aroma, just a hint of melon.
Japanese>English
numao_picchi
Aroma, flavor, and taste that is so fresh you won't believe it's in a can.
Freshness that you would not expect from a can. It is different from a cup of alcohol.
It is actually strong because it is 19%.
Japanese>English
numao_picchi
The aroma is gentle and pleasant. The spiciness and bitterness quickly fade away, but there is a lingering aftertaste.
Japanese>English
numao_picchi
Acid Bitter Good as a food wine as it washes away
Japanese>English
numao_picchi
well-balanced
Japanese>English
numao_picchi
旨みが強い
numao_picchi
well-balanced
Japanese>English
numao_picchi
Delicious, solid drinking experience.
Japanese>English
numao_picchi
Acidity Alcohol
Japanese>English
numao_picchi
Juicy, full, slightly fruity, full-flavored
Japanese>English
numao_picchi
Hitomebore
Ditto Special Junmai is richer and tastier than Junmai.
Japanese>English