numao_picchi
hearty, full, tasty, delicious
Japanese>English
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numao_picchi
Balance Slightly aromatic, spicy only at the end
Japanese>English
numao_picchi
Soft mouthfeel, fragrant, slowly delicious, juicy at the end.
Cool bottle.
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numao_picchi
Soft on the palate, ester, bitterness, grape aroma.
Japanese>English
numao_picchi
Estelle aroma is strong! Floral, soft, strong alcohol, spicy at the end.
Japanese>English
numao_picchi
Aroma Spicy Bitter
Spicy Want to match with fatty food.
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numao_picchi
Full aroma, firm body, good length
Full aroma is impressive.
Can be well supported by a strong flavor.
Japanese>English
numao_picchi
Estelle, sweetness, aroma on the nose, and a crisp finish.
It goes well with white sashimi.
Japanese>English
numao_picchi
Wine yeast is used.
Soft and sweet on the palate, followed by acidity, aroma, and bitterness.
Interesting, changing from mouthfeel to lingering aftertaste. Busy.
Japanese>English
numao_picchi
Juicy, grapefruit, delicious before dinner, full, delicious to the last drop.
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numao_picchi
Summer Ju
Slightly spicy, with a light, refreshing aroma.
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numao_picchi
Slight ester smell. Easy to drink.
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numao_picchi
No corner, a little sweet, firm body, bitter at the end.
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numao_picchi
Cherry Blossom Label
Aroma that starts with tenderness. Bitter. Strong alcohol. Spicy.
Japanese>English
numao_picchi
Delicious. The aroma, the first mouthful of flavor, and the umami that comes half a step later. A wave attack. Delicious at any time of the day.
It is more enjoyable to drink it after smelling the aroma. Delicious.
Japanese>English
numao_picchi
Delicious. 60%. Omachi.
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numao_picchi
Good acid Juice but not juicy
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
numao_picchi
Rice field label
Alcohol is strong, clear, and sharp. Initial aroma is not clear. 100% Misato Nishiki.
Japanese>English
numao_picchi
Shuwashu carbonation Fermentation smell? The fermentation smell is moderate and easy to drink. No sweetness.
Japanese>English