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SakenowaRecord your sake experiences and discover your favorites

めろう屋 田

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べっさんRAKU yasむーかつ

Timeline

長珍備前雄町50 生 無濾過純米生酒無濾過
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めろう屋 田
29
べっさん
The last one also seemed to be a long rarity. It must be the restaurant's recommendation. I have been to this restaurant three times in two weeks. I think it will become my new favorite restaurant.
Japanese>English
長珍2024 Summer Jun純米生詰酒無濾過
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めろう屋 田
29
べっさん
Third cup? I'm just relying on photo documentation now. I don't remember the taste well, but I think it was recommended by the restaurant. The label is moderately impressive.
Japanese>English
亀治好日純米吟醸 亀の尾純米吟醸
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めろう屋 田
27
べっさん
On this day, after a company event, I decided to go out for a drink with my office mates by the flow. As I recall, we asked them to leave the drinks to us, so many of the drinks were unknown to us. This was also my first time. Kameji" is the name of the discoverer of Kame-no-o. I also heard that Koikawa Shuzo put a lot of effort into brewing sake with Kame-no-o.
Japanese>English
Wataya特別純米酒 幸之助院殿特別純米
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めろう屋 田
30
べっさん
One more restaurant. This is also my first time here. A counter and a big table, separated from the outside by a glass wall. It has a good sense of openness. The place was packed with customers. We ordered Wataya again in Miyagi Prefecture. It has been a long time. I was getting very drunk.
Japanese>English