しんしんSY
We decided to have Kyoto Chinese food with my best friend from college, his wife and daughter.
Sake was available.
One choice!
Gion Komachi is a stylish name!
Apparently, it was originally a sub-brand of Tomiou.
I've had Tomiou in the past, Kyoto sake!
It's light and tasty 😋 I almost had 2 cups 🈴!
Since it's early summer, I had a dish of pike conger eel stir-fried with chili peppers: 🌶️
I loved it 🫶.
The four of us ate 8 dishes that we were curious about!
Kyoto is a very deep city!
(a lot of knowledge about Kyoto!)
Alcohol 15%.
Rice: Gohyakumangoku, Nihombare
Polishing ratio 58
Sake degree +3
Acidity 1.3
Japanese>English