しんしんSY
Drinking ladder
Ordering by touch panel
This is a good name!
a good earner
I wish I could be like him!
The taste is also sweet and sour!
I tasted something along the same lines on this day!
The image of Kyoto sake has changed a little!
Let's have a good night's sleep in a converted Kyoto townhouse 🛌!
Study continues for one more day!
extensive knowledge
Alcohol content 8.0
Sake degree -60
Ingredients Ingredient Rice: Yamadanishiki (Hyogo)
Brewing water: medium-hard water
Rice polishing ratio 70%.
Produced by Tokubei Masuda Shoten in Fushimi, Kyoto
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