na_osakeThe sweetness comes first, and the end of the tongue-tip piri-piri leaves you dry. Delicious.
It is served with shime mackerel and new onion with chicken skin ponzu.
★★★★☆
na_osakeA sake for eating. Good sharpness and light taste. Can be re-purchased.
A hint of rice flavor. My personal preference is a little more umami.
★★☆☆☆
na_osakeNew sake. It has a faint ginjo aroma and a refreshing sweetness in the mouth. It has a sharpness that draws you in quickly. There is no aftertaste, so it is recommended to drink during meals.
It is served with fatty yellowtail sashimi.
There is not a big feature, but it is a delicious sake.
Husband:★★★★☆
Wife:★★★☆☆☆
na_osakeWhen I visited Kumamoto, I carried a bottle back to Osaka because I heard that you can only buy it in Kumamoto and not outside the prefecture.
I carried a bottle back to Osaka. I usually use Junmai, but I'm glad I bought it. I want to buy it again.
★★★★☆
na_osakeThe scent of green apples is gorgeous.
Refreshingly sweet.
Delicious and easy to pair with meals!
Today's entrée is vinegared mackerel. It's a good match.
I'm glad to see that it's cost effective.
★★★★☆
na_osakeStrong taste. Tastes like a warmed-up version of Oden. On the rocks, the taste changes at once and is refreshing.
The taste of this drink is very good.
★★★☆☆
na_osakeSlight fizziness is felt. The aroma is fruity. Sweetness at first. But it is not too much of an impact, then it has a bit of bitterness, and it is refreshing. It's a good drink.
Sashimi of yellowtail, okra myoga and octopus with vinegar.
★★★☆☆
na_osakeAonokizan is released in early July and is limited to midsummer. It has a fresh, summery aroma and a super-dry, clear cutting taste that is typical of Harushika.
It is a satisfying bottle that you can feel the flavor.
★★★★★