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The origins of the sake you've drunk are colored on the map.
Jokigen渾身 仕込第五号純米吟醸原酒生酒無濾過
19
na_osakeThe sweetness comes first, and the end of the tongue-tip piri-piri leaves you dry. Delicious. It is served with shime mackerel and new onion with chicken skin ponzu. ★★★★☆
Japanese>English
Kaiun純米生酒無濾過
20
na_osakeSoft texture, gentle sweetness and flavor. Delicious. With rape blossoms with vinegared miso. ★★★★☆
Japanese>English
Izumofuji五百万石純米吟醸原酒生酒無濾過
21
na_osakeA sake for eating. Good sharpness and light taste. Can be re-purchased. A hint of rice flavor. My personal preference is a little more umami. ★★☆☆☆
Japanese>English
Minakataしぼりたて純米吟醸原酒生酒無濾過
14
na_osakeNew sake. It has a faint ginjo aroma and a refreshing sweetness in the mouth. It has a sharpness that draws you in quickly. There is no aftertaste, so it is recommended to drink during meals. It is served with fatty yellowtail sashimi. There is not a big feature, but it is a delicious sake. Husband:★★★★☆ Wife:★★★☆☆☆
Japanese>English
Kikuhime山廃仕込純米原酒生酒
12
na_osakeAroma is a little fruity. The sourness comes and the sweetness comes. But it's not too sweet. Wife:★★★★★ Husband:★★★★☆
Japanese>English
阿蘇蓬莱普通酒槽しぼり
13
na_osakeWhen I visited Kumamoto, I carried a bottle back to Osaka because I heard that you can only buy it in Kumamoto and not outside the prefecture. I carried a bottle back to Osaka. I usually use Junmai, but I'm glad I bought it. I want to buy it again. ★★★★☆
Japanese>English
Kidしぼりたて純米吟醸生酒
22
na_osakeThe scent of green apples is gorgeous. Refreshingly sweet. Delicious and easy to pair with meals! Today's entrée is vinegared mackerel. It's a good match. I'm glad to see that it's cost effective. ★★★★☆
Japanese>English
Kokki特別本醸造特別本醸造無濾過
13
na_osakeI had it cold, but I think it's also good warmed up. It's a bit heavy. ★★★☆☆☆☆
Japanese>English
Fudo純米吟醸原酒生詰酒ひやおろし
16
na_osake★★★★★ Light on the palate. Gentle sweetness. Slight sourness and bitterness snaps cleanly. It was my favorite sake.
Japanese>English
Akitora千本錦ひやおろしひやおろし無濾過
14
na_osakeMelon aroma. It has a moderate sweetness and a crisp finish. Easy to match with food and recommended as a mid-meal drink. 2,960 yen ★★★★★
Japanese>English
町田酒造特別純米 五百万石無濾過
19
na_osakeSlight fizziness is felt. The aroma is fruity. Sweetness at first. But it is not too much of an impact, then it has a bit of bitterness, and it is refreshing. It's a good drink. Sashimi of yellowtail, okra myoga and octopus with vinegar. ★★★☆☆
Japanese>English
Harushika超辛口生原酒青乃鬼斬純米生酛原酒生酒
10
na_osakeAonokizan is released in early July and is limited to midsummer. It has a fresh, summery aroma and a super-dry, clear cutting taste that is typical of Harushika. It is a satisfying bottle that you can feel the flavor. ★★★★★
Japanese>English
Kuzuryu純米夏しぼり純米
15
na_osakeThe aroma is fruity. It is not sweet and has a bitter taste. It has a refreshing summer taste. Husband:★★★★★ (4) Wife:★★★☆☆ (3.5)
Japanese>English
Izumofuji夏雲特別純米生酒無濾過
10
na_osake★★★★☆ 香りはフルーティー。味わいは豊潤。甘すぎず、後口は爽やか。梅雨のジメジメを吹き飛ばす、ラベルも夏らしく良い。 2,839