Purchased as a souvenir from a trip to Yamaguchi.
It is refreshing and not too sweet.
It has a gentle taste of rice.
It is delicious. Serve with Thai sashimi.
★★★★★(4.7)
Sweet and tasty. This line is the limit for my personal taste in sweetness.
But it is not tart, and the fruity sweetness
It is a delicious sake that goes well with meals.
Serve with yellowtail sashimi.
Husband:★★★★☆ 4.4
Wife:★★★★☆ 4.3
Aroma is faint.
A gaseous sensation is felt on the tip of the tongue.
The wine is light and easy to drink immediately after opening the bottle.
There is little sweetness.
Serve with miso nabe.
Husband:★★★★☆ 4.0
Wife:★★★☆☆ 3.8
Fresh taste typical of new sake.
Slightly effervescent on the tip of the tongue, with a refreshing sweetness.
Delicious.
Husband:★★★★☆ 4.2
Wife:★★★★☆ 4.0
Scent melon? Fruity aroma.
Sweetness, umami, well balanced and easy to drink.
A bad one.
Husband:★★★★☆(4.5)
Wife:★★★★☆(4.4)
simmered chikuzen and grilled mackerel
A little sweetness comes and clear flavor. It can be drunk smoothly, with a mild aftertaste. An elegant sake. Delicious.
May be served with a variety of foods.
Husband:★★★★☆4.0
Wife:★★★★☆4.2
Today's dinner is Korean food. What kind of sake goes well with this?
We chose Atago no Matsu.
Refreshing fruity aroma.
Banana-like but not too sweet.
GOOD with Sundubujigae!
Sake with a clear and sharp taste.
Easy to drink. A summer sake with a gentle umami flavor that cuts through quickly in the mouth.
Serve with yellowtail sashimi and fava beans.
★★★★☆3.8