It is said to have been created with the image of a "fisherman's food wine," so it was served with bonito tataki.
Although not spectacular, it has a good mouthfeel and sharpness, making it an appropriate sake for a mealtime drink.
It has a good mouthfeel and sharpness, and is suitable as a food sake.
Husband:★★★★⭐︎ 4.1
Wife:★★★⭐︎⭐︎3.8
The aroma is less assertive, but faintly fragrant.
The sweetness is also subtly delicious.
It is at its best on the third day after opening the bottle.
★★★★☆4.3
A cute tiger cat that you can't help but pick up.
Well-balanced acidity.
Works well as a food sake.
Serve with grilled salmon with salted malted rice.
Husband:★★★★☆ 4.2
Wife: ★★★☆☆☆ 3.9
Gorgeous aroma. Moderately sweet, with moderate acidity.
Delicious with a refreshing aftertaste.
Trompe-l'oeil is a trick art technique.
Served with chicken tsukune.
Husband:★★★★☆ 4.3
Wife:★★★★☆ 4.0
Slight apple aroma.
It tastes better the next day than right after opening the package, as it is a little rounder.
Serve with yellowtail sashimi.
Husband:★★★★☆ 4.3
Wife:★★★★☆ 4.0
A lot of Yamaguchi's sake and sake of your choice.
Not too sweet. A little crisp.
With scallops and rape blossoms sauteed in butter.
Husband:★★★★☆ 4.0
Wife:★★★★☆ 4.3