Easy to drink typical of Kido.
It has a moderate sweetness on the palate and a refreshing taste.
The aftertaste is not persistent.
Easy to drink, so be careful not to drink too much.
Serve with bonito tataki.
Aroma of apple, refreshing sweetness.
A summery sake.
We served it with sushi.
If you drink it cold, the sweetness will gradually overwhelm, so we recommend drinking it on the rocks.
★★★☆☆(3.5)
The sweetness comes first, and the end of the tongue-tip piri-piri leaves you dry. Delicious.
It is served with shime mackerel and new onion with chicken skin ponzu.
★★★★☆
New sake. It has a faint ginjo aroma and a refreshing sweetness in the mouth. It has a sharpness that draws you in quickly. There is no aftertaste, so it is recommended to drink during meals.
It is served with fatty yellowtail sashimi.
There is not a big feature, but it is a delicious sake.
Husband:★★★★☆
Wife:★★★☆☆☆
When I visited Kumamoto, I carried a bottle back to Osaka because I heard that you can only buy it in Kumamoto and not outside the prefecture.
I carried a bottle back to Osaka. I usually use Junmai, but I'm glad I bought it. I want to buy it again.
★★★★☆
The scent of green apples is gorgeous.
Refreshingly sweet.
Delicious and easy to pair with meals!
Today's entrée is vinegared mackerel. It's a good match.
I'm glad to see that it's cost effective.
★★★★☆
Strong taste. Tastes like a warmed-up version of Oden. On the rocks, the taste changes at once and is refreshing.
The taste of this drink is very good.
★★★☆☆
Slight fizziness is felt. The aroma is fruity. Sweetness at first. But it is not too much of an impact, then it has a bit of bitterness, and it is refreshing. It's a good drink.
Sashimi of yellowtail, okra myoga and octopus with vinegar.
★★★☆☆