とりどり
3.5
A sweet, low-alcohol doburoku.
It has a beautiful pear-like aroma and does not sag even when drunk with ice.
Japanese>English
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とりどり
★4.0
Hot sake. It was more refreshing than the Benten Musume strong sake I had before, but that may be due to the difference in sake rice.
Japanese>English
とりどり
★4.0
It has been a long time since I have tasted this instrumental Masamune. It is a little sweet but has a nice sharpness. It has a hint of flavor that makes it hard to believe it is a honjozo. It's been a while since I had it, but I was relieved to find that it is consistently delicious. I'm glad I had it.
Japanese>English
とりどり
3.0
A little bit bad because of the alcohol taste
Japanese>English
とりどり
4.5
Rating as a drink. The refreshing flavor of hops combined with a moderate bitterness makes it a delicious drink. I don't think this is a sake to be paired with Japanese food, but I would like to drink it with snacks while reading a light book on a sunny day off. It is also good as a base for cocktails. It stirs the imagination. I will definitely buy it again.
Japanese>English
ひでゆき
I didn't know there was a sake brewed with hops! It sounds like you can't buy it normally. I'm jealous.
Japanese>English
Mimurosugi純米吟醸山田錦無濾過生原酒おりがらみ
とりどり
3.5
Strong fizz at first. It is exactly like a melon soda.
It has a very clean and tasty quality, but it is quite sweet and gets boring rather quickly.
It seems to go well with dishes with acidity.
The evaluation depends on the timing of drinking.
Japanese>English
十六代九郎右衛門純米吟醸活性にごり生原酒
とりどり
4.5
We had a freshly opened bottle.
It has strong gas and is very refreshing. You can drink as many glasses as you want.
Japanese>English
とりどり
4.0
It has a strong taste, aroma and alcohol. The unique aroma of a sake yeast yeast strain is not so strong. Even with added water, it doesn't lose weight at all and is rather easy to drink.
Japanese>English
とりどり
4.0
This is a maniacal nigori sake, which is a kind of kijoshu made with mizu yeast. It is too sweet to continue drinking by itself, but you can enjoy it with tonic and other arrangements.
Japanese>English
御前酒純米生原酒菩提酛にごり酒
とりどり
4.0
The taste is very different from the Bodai yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast. It is crisp and easy to drink without the characteristic sourness.
Japanese>English
とりどり
★4.0
Mushy, moderately sweet and sour, not cloying.
It is like rice made into sake.
Japanese>English
とりどり
★3.5
Dry and gaseous. Firmly cloudy.
Japanese>English
Haginotsuru新酒の生メガネ専用
とりどり
★4.0
I drank it because it looked interesting.
It was tasty and refreshing.
Japanese>English
Mutsuhassen芳醇辛口特別純米生
とりどり
4.0
I think this is my favorite Hakusen so far.
It has a good umami flavor, but it is also clean and crisp.
Japanese>English
とりどり
★4.0
Stable. Good.
Japanese>English
とりどり
4.0
I prefer this one to Akitsuho which I drank the other day.
The yeast is the same, so I guess I prefer the rice.
Japanese>English
とりどり
4.0
A solid nigori (a solid nigori taste).
The flavor characteristic of Yamahai is not so apparent, and it is refreshing.
Japanese>English
とりどり
3.5
Little top note; 50% polished with little clutter. Simple and clean taste.
Not good in a wine glass. The aroma is more pronounced in a wide-mouth sakeglass. When heated up, the flavor is more pronounced.
The manufacturer is Kojima Sohonten of Toko.
Japanese>English
Hiroki特別純米かすみざけ
とりどり
★4.5
Refreshing new sake, moderately sweet, crisp and refreshing.
Japanese>English
とりどり
★3.0
Well, it's been a while since I've tried it,
I don't like it very much.
It has a similar aroma to the Banshu Ikkyo I drank the other day, and I thought so then too.
Rice? Yeast?
Japanese>English