とりどり's Profile

3.5 Strong fizz at first. It is exactly like a melon soda. It has a very clean and tasty quality, but it is quite sweet and gets boring rather quickly. It seems to go well with dishes with acidity. The evaluation depends on the timing of drinking.

Japanese>English

とりどり

十六代九郎右衛門純米吟醸活性にごり生原酒

Yukawa Shuzoten Nagano

1/21/2024, 8:22:24 AM

とりどり

4.5 We had a freshly opened bottle. It has strong gas and is very refreshing. You can drink as many glasses as you want.

Japanese>English

とりどり

Kikuhime山廃純米生原酒

Kikuhime Ishikawa

1/17/2024, 3:16:48 AM

とりどり

4.0 It has a strong taste, aroma and alcohol. The unique aroma of a sake yeast yeast strain is not so strong. Even with added water, it doesn't lose weight at all and is rather easy to drink.

Japanese>English

とりどり

Hanatomoe水酛×水酛

Miyoshino Jozo Nara

1/17/2024, 3:13:43 AM

とりどり

4.0 This is a maniacal nigori sake, which is a kind of kijoshu made with mizu yeast. It is too sweet to continue drinking by itself, but you can enjoy it with tonic and other arrangements.

Japanese>English

とりどり

御前酒純米生原酒菩提酛にごり酒

Tsuji Honten Okayama

1/15/2024, 11:07:25 AM

とりどり

4.0 The taste is very different from the Bodai yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast. It is crisp and easy to drink without the characteristic sourness.

Japanese>English

とりどり

十二六どぶろく

Takeshigehonke Shuzo Nagano

1/15/2024, 11:02:48 AM

とりどり

★4.0 Mushy, moderately sweet and sour, not cloying. It is like rice made into sake.

Japanese>English

とりどり

Yamamoto Akita

1/15/2024, 11:00:22 AM

とりどり

★3.5 Dry and gaseous. Firmly cloudy.

Japanese>English

とりどり

Haginotsuru新酒の生メガネ専用

Hagino Shuzo Miyagi

1/15/2024, 10:58:25 AM

とりどり

★4.0 I drank it because it looked interesting. It was tasty and refreshing.

Japanese>English

とりどり

Mutsuhassen芳醇辛口特別純米生

Hachinohe Shuzo Aomori

12/31/2023, 2:40:04 AM

とりどり

4.0 I think this is my favorite Hakusen so far. It has a good umami flavor, but it is also clean and crisp.

Japanese>English

とりどり

Jikon特別純米生

Kiyasho Shuzojo Mie

12/29/2023, 7:43:15 AM

とりどり

★4.0 Stable. Good.

Japanese>English

とりどり

Kaze no Mori露葉風807

Yucho Shuzo Nara

12/29/2023, 5:47:26 AM

とりどり

4.0 I prefer this one to Akitsuho which I drank the other day. The yeast is the same, so I guess I prefer the rice.

Japanese>English

とりどり

Kikuhimeにごり酒

Kikuhime Ishikawa

12/29/2023, 5:43:02 AM

とりどり

4.0 A solid nigori (a solid nigori taste). The flavor characteristic of Yamahai is not so apparent, and it is refreshing.

Japanese>English

とりどり

Yamakawa Mitsuo2023あき

12/21/2023, 1:36:43 PM

とりどり

3.5 Little top note; 50% polished with little clutter. Simple and clean taste. Not good in a wine glass. The aroma is more pronounced in a wide-mouth sakeglass. When heated up, the flavor is more pronounced. The manufacturer is Kojima Sohonten of Toko.

Japanese>English

とりどり

Hiroki特別純米かすみざけ

Hiroki Shuzo Honten Fukushima

12/21/2023, 1:21:24 PM

とりどり

★4.5 Refreshing new sake, moderately sweet, crisp and refreshing.

Japanese>English

とりどり

Kaze no Mori秋津穂657

Yucho Shuzo Nara

12/21/2023, 1:17:37 PM

とりどり

★3.0 Well, it's been a while since I've tried it, I don't like it very much. It has a similar aroma to the Banshu Ikkyo I drank the other day, and I thought so then too. Rice? Yeast?

Japanese>English

とりどり

Juyondai角新本丸

Takagi Shuzo Yamagata

12/21/2023, 1:12:52 PM

とりどり

4.5 Unquestionably good. Fresh sweetness and mild acidity like the juice of fine fruit. Looks like pure rice this year.

Japanese>English

とりどり

Asahiwakamatsu

Naka Shuzo Tokushima

12/14/2023, 11:00:37 PM

とりどり

★3.0

とりどり

Kitajima純米吟醸無濾過生

Kitajima Shuzo Shiga

12/14/2023, 10:58:42 PM

とりどり

★3.5 Beautiful dry taste. Good for the first drink.

Japanese>English

とりどり

Yorokobigaijin純米酒

Maruo Honten Kagawa

12/14/2023, 10:55:42 PM

とりどり

★4.0 Warmed. Not too sweet.

Japanese>English

とりどり

Maibijin特別純米無濾過生原酒

Mikawa Shuzojo Fukui

12/9/2023, 2:12:17 AM

とりどり

★4.0 A low-polished raw sake aged for 7 years. I thought it would be heavier, but it is surprisingly refreshing. However, it is still full-bodied and full of umami.

Japanese>English

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