やしだAKABU SNOW XMAS
I was expecting a refreshing oriental flavor, but it was too sweet!
It's for drinking with everyone at Christmas!
Late opening on 12/30!
やしだSake Iseshima Concept
The bottle was opened yesterday! I was looking forward to it!
The flavor is like a thinner sometimes...
But it was crisp and even powerful, and well worth drinking!
I love Mie Prefecture's sake!
やしだKanazawa Fukumasamune
This is one of the three bottles I bought as a souvenir on my trip to Ishikawa prefecture last year.
It was a little yellow because I opened it too late.
But it was as good as Junmai Daiginjo!
やしだI got super curious, so I tried it.
I really liked the taste.
Maybe it was because it was room temperature, but it was so mellow.
I thought it would be good in a highball.
やしだJunmai Daiginjo Drinking Comparison
It seems to be a commemorative sake of the 333rd anniversary.
The rice polishing ratio is also 33%.
It is a luxurious sake.
We drink it while thinking about the amazing history.
It's delicious!
やしだShinsei Heki Frog
The clerk told me that this is a sake that you can get through the Hanpu-kai, or something like that, and that it's not so easy to get individually, so I drank it.
I remembered the taste of Shinsei after a long time!
The sweetness is still strong. I drank it with a gulp and went to the Shinkansen.
やしだWashino-o, black eagle
At Morioka station in Iwate prefecture
This sake was recommended by a shop assistant.
Because I was drinking it at the same time as Tobiroki, I felt a little sour.
The firefly squid, the salmon of Miyako, the croquette of the beef of Maesawa...it was the best!
やしだI finally found Tobiroki!
It was recommended by my boss from last year. I've been waiting until I stumbled across it somewhere.
No complaints, super tasty !!!!
It's so easy to drink!
The sourness, sweetness, and spiciness were all pleasant.