A restaurant near my parents' house that I wandered into.
Thinking that all sake from Tochigi is good, I selected Ona, which I had never seen before.
It leaves a slightly bitter aftertaste, but it tastes great at room temperature!
Takasago
Takasago made by the brewery of Jikin
The manager of a bar from Mie Prefecture served it to me.
It is mild on the palate, with no bitterness or other unpleasant taste.
It seems to go well with any Japanese food.
This is the best !!!! It was as expected.
I bought this when I went home for the winter.
It has been over time but the flavor has not deteriorated.
Fruity and great.
I marinated it over my favorite melon!
Senkori Kabutoshimu
I came across it in one of those izakayas! Impressive.
I'm fascinated by the artistry of Senkou...
It was a sake that would appeal to the young!!!
Tatenogawa, recommended by a guy at work who always wanted to drink it.
But I couldn't take a picture.
It was refreshing and spicy.
Next time I want to drink it for the first time.
Competition between local breweries in Saga? It is said that the sake was made for the purpose of
Another bottle was made with the same rice, same water, and same rice polishing ratio? Or is it? The proper way to drink it is to compare it with the other one.
This time, I bought only one of them.
I was impressed by how easy it was to drink, nothing interfered, nothing got in the way! Delicious!!!
I went to a sake brewery in Saga.
The proprietress was kind and showed me around. I was impressed. Talking with the brewery staff made it even more interesting, and the sake was delicious.
It has a Kyushu-style flavor, and because it is junmai daiginjo, it is easy to drink and delicious!
I wish I could visit again.
Kido, which I wanted to try.
I met him at a pub in Kumamoto on a trip.
Delicious! I drank it while thinking a lot about Wakayama.
It's not a ginjo-shu, but it's light and easy to drink.