春菜亭
Polishing ratio 50%, 100% Akitsuho from Nara Prefecture, 16%.
Refreshing acidity and elegant sweetness...
Fresh and juicy with a hint of fruit.
It is a delicious sake. (^o^)
★★★★★
Japanese>English
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春菜亭
Polishing ratio 48%, 100% Omachi, 17 degrees
Designer bottle once a year
Deep flavor...
Good acidity and sharpness.
The slightly sweet ginjo aroma is pleasant.
It is a delicious sake. (^o^^)
★★★★☆
Japanese>English
春菜亭
Alcohol 13% Sparkling sake
Although it is not as gassy as I expected
But it has a pleasant swooshing sensation in the throat.
It has a good balance of sweetness and acidity, and is suitable for aperitifs.
It is a good sake for aperitifs as well. (^o^)
★★★★☆
Japanese>English
春菜亭
Polishing ratio 50%, 100% Aizan from Hyogo, 16%.
It has a fruity aroma and juiciness like Aizan.
It has a good balance of sharpness, acidity, and umami.
It is a delicious sake with elegant refreshment. (^o^)
★★★★★
Japanese>English
春菜亭
Rice polishing ratio 80% 16 degrees
The season of autumn sake has arrived...
Gentle and mild mouthfeel and aroma...
With good acidity and a clean dry feeling.
It has a nice sweetness that can be enjoyed cold.
It is a delicious sake that you can enjoy Izumihashi more with warmed sake.
★★☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 50% 15 degrees
Dry, with a good amount of sweetness.
It has a fruity feeling...
It is a delicious sake that does not get tired of drinking well. (^o^)
★★★★☆
Japanese>English
春菜亭
Polishing ratio 70% 13 degrees Fusakogane 100%.
It is dry and has astringency and bitterness.
In my opinion
In my opinion, warmed sake seems to bring out the best in it.
★★☆☆☆☆
Japanese>English
春菜亭
Polishing ratio 55%, 9 degrees, using Sakekomachi
It is a peach-colored, lightly cloudy sake.
Sweet and fruity...
It is recommended as a refreshing aperitif or aperitif.
I recommend it as a refreshing aperitif.
Japanese>English
春菜亭
Rice Polishing 60%, using Gohyakumangoku...
Sake degree ± 0 Acidity 1.8
It has a nice aroma and a good balance of umami and sweetness.
It is a delicious sake that you will never get tired of drinking. It is a delicious sake that you will never get tired of drinking.
★★☆☆☆
Japanese>English
春菜亭
Rice Polishing 40% 16 degrees 100% Shizuku Ehime
Sake degree ±0 Acidity 1.7
A sake with a good aroma and a strong aftertaste...
It has a pleasant sweetness and sharpness with a hint of spiciness.
It was a very well balanced and delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio: 40% Yamada Nishiki, 50% Gohyakumangoku, 16%.
The sweetness, umami and sourness are well balanced.
It is a delicious sake that is drunk easily. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 50% 15-16 degrees 100% Aizan
This sake is brewed with luxuriously polished Aizan rice...
The sweetness reminiscent of a banana spreads.
After that, there is a mild sourness...
It is a very delicious sake with a sense of refreshment. (^o^)
★★★★★
Japanese>English
春菜亭
Rice Polishing 80%, 17 degrees, No.7 yeast used...
It has a sweetness like a ripe melon or banana.
The sweetness spreads to the mouth.
And a hint of gas...
The fact that such a delicious sake can be made with low rice polishing
You can feel the commitment of Aburanaga Shuzo
It is a delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 60% 17-18 degrees
Yamada Nishiki 30%, Gohyakumangoku 70% Sake degree +13
A dry and spicy sake...
It is a delicious summer junmai-shu with a clean and crisp taste with umami and bitterness.
It is a delicious summer junmai sake. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 45% 16 degrees
100% Aizan
The aroma of Aizan's sweetness spreads along with the crispiness of the raw sake...
The more you drink, the more flavorful it becomes.
It is a very delicious sake. (^o^)
★★★★★
Japanese>English
春菜亭
11% alcohol.
It's like a wine.
It has a very unique sweet and sour taste.
It is a good sake for aperitif. (^o^)
★☆☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 58% 15 degrees
Sweetness and acidity are mixed together.
Heavy and strong...
Open the bottle and let it sit for a while to mellow out...
It is a good sake to warm up. (^o^)
It's a great sake.
Japanese>English
春菜亭
Rice polishing ratio 55% 17 degrees
100% Hyogo Yume Nishiki from Hyogo Prefecture is used.
The flavor of the rice can be felt.
Spicy and crisp.
It is a delicious sake that I recommend even if it is heated. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 60% 15 degrees
Dry and refreshing, dry and firm...
You can feel the flavor of the rice.
It is the sake which is delicious. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 50% 15 degrees
100% Yamada Nishiki from Hyogo's special A district
Fruity Ginjo aroma...
The fresh and gorgeous sweetness is typical of Jyushiro.
It is a delicious sake that can be drunk easily. (^o^)
★★★★☆
Japanese>English