春菜亭
Rice polishing ratio 45% 15 degrees
Gorgeous aroma, refreshing sweetness and acidity...
I let it sit for a while, but it has a faint melon scent.
It was a delicious sake. (^o^)
★★★★☆
Japanese>English
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春菜亭
Rice Polishing 50% 16% 100% Benkei from Hyogo
Slightly sweet and fruity impression...
It has a rich taste with good acidity and a slight bitterness.
It is a delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 45% 16 degrees 100% Gintori Hat
This sake is brewed with Gintoriboshi
This sake is brewed with Gin Eboshi, the best rice for sake brewing in Aomori Prefecture.
It has a smooth, slightly squishy mouthfeel.
It has a strong flavor and a refreshing ginjo aroma.
It is a very high perfection sake. (^o^)
★★★★★
Japanese>English
春菜亭
Rice polishing ratio 60% 17 degrees
100% Shizukuhime from Ehime Prefecture
It is a dry sake with a sharp taste and a strong flavor.
It is a dry and sharp sake, but as you drink it, you can feel the flavor
It is a refreshing and delicious sake. (^o^)
★★☆☆☆☆
Japanese>English
Morinokura純米大吟醸 槽汲み2020BY 11号タンク
春菜亭
100% Yamada Nishiki, Polishing ratio 50%, 16 degrees, Yeast No.9
A seasonal limited edition sake from Morinokura, the top of the Tanko-kumi series.
The freshly pressed taste is bottled as is...
Fresh and slightly gassy, with a pleasant aftertaste.
The lingering aroma and flavor lingers on the palate.
It is a very tasty sake that will make you realize its deliciousness.
If you find it, you must buy it immediately...(^o^)
★★★★★
Japanese>English
春菜亭
Polishing ratio 50% 15 degrees
It is a stable Kido, but this Karakuchi Kid is
This Karakuchikid is very spicy and has a good flavor.
It is a very inexpensive and delicious sake in the 1200yen range.
It is also the best in terms of cost.
It is one of the bottles of the absolute purchase when I find it. (^o^suzu
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 60% 18 degrees 100% Yamada Nishiki
It is very dry but has a good acidity.
It has a good acidity and a little bitterness...
It is a delicious sake that does not get tired of drinking. (^o^)
★★★★★
Japanese>English
春菜亭
Rice polishing ratio 39% 16 degrees
Gentle sweetness of the ginjo aroma...
The umami is mild, clear and transparent.
It is a delicious sake that is smooth on the palate. (^o^)
★★★★☆
Japanese>English
春菜亭
Polishing ratio 50%, 15 degrees, 100% Miyamanishiki from Nagano prefecture.
The aroma is moderate and calm...
It has a good harmony of sweetness and umami.
The harmony of sweetness and umami is also good, and it is a delicious sake recommended to warm up a little. I'm sure you'll enjoy it.
It's a great sake.
Japanese>English
春菜亭
Rice polishing ratio 60%, 100% Shiragiku, 15 degrees
Made with traditional yeast No. 9 and No. 14.
It has a light flavor and good acidity.
It is a well-balanced sake with a nice crispness at the end.
It is a delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 59%, 16 degrees
Dry, fine foam...
I'd be careful opening the bottle, but it didn't blow out.
Light on the gas...
The taste is refreshing and crisp.
It was a delicious sake. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 60%, 15-16 degrees
100% "So-no-Mai" produced only in Chiba Prefecture is used.
Dry, angular and robust...
The more you drink, the more mellow and delicious it becomes...
It may not be to everyone's taste, but for those who like the Yamahai style
I think it's a delicious sake for those who like the Yamahai style.
★★★☆☆
Japanese>English
春菜亭
Rice polishing ratio 55%, 15 degrees, 100% Koshitanrei.
It has a light, dry taste with a mild mouthfeel and soft acidity...
It goes well with a variety of dishes as a saké.
It is a delicious sake that is refreshing and crisp.
It was a delicious sake. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Rice Polishing 50% 16 degrees 100% Hanamuki
Hiyaoroshi's matured flavor
Mellow mouthfeel and mild ginjo aroma...
It is a delicious sake that you can't wait until autumn. (^o^)
★★★★★
Japanese>English
春菜亭
Rice polishing ratio 50% 16 degrees, 100% Hanamuki
This year's zodiac sign, the cow, is on the bottle.
Fresh and refreshing sweetness and light acidity...
The spiciness that comes afterwards spreads, and it is delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Polishing ratio 55%, 16 degrees, using Hanabuki snow
It is very mellow in rice wine.
Melon-like ginjo aroma...
It has good acidity and a fresh, silky mouthfeel.
It is a delicious sake. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Polishing ratio 50%, 16 degrees, made with Akita Sakekomachi
It is mellow and well balanced.
It is a delicious sake which can feel the flavor like a grape. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 45% 16 degrees
Fruity and gorgeous aroma...
You can feel the flavor of the rice and it is refreshing.
You will not get tired of drinking this delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing 60%, 14 degrees, using Yume Ikken
This muddy sake is inspired by a winter scene with powdery snowflakes...
It is a strong fizzy sake that takes a few minutes to open.
It is easy to drink and pleasantly refreshing.
It is a delicious sake that the spiciness passes through the throat. (^o^)
★★★★☆
Japanese>English
春菜亭
Polishing ratio 55% 16 degrees 100% Yamada Nishiki
Gorgeous Ginjo aroma and a good balance of sweetness...
It is a mellow and delicious sake. (^o^)
★★★★☆
Japanese>English