Koshinokanchubai秋上がり 純米吟醸原酒
うどん
It is tasty, but mildly sweet.
The label on the back of the bottle says it is more dry, but this sweetness lingers on after being cooled down.
Japanese>English
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うどん
What you drink locally is available at the Antenna Shop.
Delicious sake, cold to lukewarm.
Sake meter / +3.5
Acidity/1.3
Japanese>English
うどん
2025.11.18
Shiramayumi純米吟醸 ひだほまれ
うどん
It starts with a refreshing aroma, and the full flavor of umami, sweetness and richness can be tasted. It is my favorite to drink it chilled and crisp.
Sake meter / -2
Acidity/1.4
Japanese>English
うどん
A bottle received as a gift.
It is super dry but easy to drink and goes well with a variety of meals.
Sake meter / +12
Acidity/1.8
Japanese>English
うどん
A blend of Junmai Daiginjo and Junmai Ginjo. It is sweet and gorgeous and the first sip is the best. It can be a bit bitter if you drink it all the time, but you will want to reset it and drink it again.
Japanese>English
Kinoenemasamune純米吟醸 はなやか 直汲み
うどん
Delicious light nigori sake. It is light and easy to drink, without the peculiar nigori (nigori) taste.
Sake meter rating / +2
Acidity/1.8
Japanese>English
Daishichi西谷棚田 特別純米
うどん
Sake made from 100% Yamadanishiki harvested from revived fallow fields. Compared to the usual Daishichi that we drank just before, it is a crisp and clear type.
Japanese>English
Daishichi純米生酛 冷やおろし
うどん
This sake has the richness, thickness, and umami of a Junmai sake. It tastes great cold or slightly warmed up.
You will never get tired of this refreshing sake even if you keep drinking it.
Sake degree / +3
Acidity/1.4
Japanese>English
うどん
It was easier to drink than the sake meter, which reads +14. I enjoyed the slow mellowness of the sake as it slowly mellowed from cold to room temperature after a day of drinking.
Sake meter / +14
Acidity/1.9
Japanese>English
うどん
My favorite type of junmai sake.
The umami and richness of the sake made it easy to drink, and it had the volume to be matched as a food sake as well.
Sake meter / +2.5
Acidity/1.6
Japanese>English
うどん
Due to a sudden demand, I went to a convenience store.
I have been drinking Senju less often, but it is still delicious after a long time.
It is a typical sake that I would like to have on the dinner table with my dinner.
Japanese>English
うどん
Shirataka's sake is still delicious as it is a sake made from a traditional sake brewer's yeast.
The red label hiyaoroshi has a more mellow flavor and richness, which I like very much.
Sake meter / +3
Acidity/1.9
Amino acidity/1.3
Japanese>English
うどん
It is truly a light, dry, crisp sake.
Combined with the freshness of the bottle, it is like a summer sake.
Japanese>English
Koshinohomare雪中貯蔵 冷やおろし 純米酒
うどん
It was a bit more rugged than it looked, but it was refreshing.
Sake meter / +2
Acidity/1.9
Amino acidity／0.8
Japanese>English
うどん
It was the first autumn sake of the year. It was the first time to drink sake from Okayama, but it was very easy to drink with no sharp edges. It has a good umami taste, which I like.
Sake meter / +4
Acidity/1.7
Amino acidity/1.2
Japanese>English
うどん
When I had just started drinking sake,
I bought a bottle of sake as a souvenir.
It has been a while since I had it, but it is still a gorgeous, easy-drinking sake that even people who don't normally drink sake can enjoy.
Sake degree / ±0
Acidity / 1.3
Japanese>English
うどん
8/10
Sake meter / -1.5
Acidity/1.4
Amino acidity/1.6
Japanese>English
うどん
Yazuya's Kouzu Series
Sake that goes well with yakitori sauce, etc. at room temperature or slightly heated.
Sake degree / -5.0
Acidity/1.8
Japanese>English