うどん
This sake has a vanilla-like sweetness and aroma, but is not harsh and full-bodied.
I like Shirataka.
They also have shochu and plum wine, which I would like to try.
Sake degree / +3
Japanese>English
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Nagurayama純米酒 ひやおろし
うどん
I had avoided it because the nama-shu was very sweet, but I tried it again. It was still sweet, but it was easier to drink than the raw sake. But it is still sweet.
Sake meter / -2
Acidity/1.3
Japanese>English
うどん
Complex, rich type
Ready to drink at the same time as your body temperature
15% alcohol by volume
Japanese>English
Chiyonokame純米吟醸 ひやおろし
うどん
Kirei type
Like Junmai sake
Sake degree / +4
Acidity/1.7
Amino acidity/1.1
Japanese>English
Harushika純米吟醸 生詰 ひやおろし
うどん
This is the first sake I've had in a long time that I enjoyed from the first sip to the last.
It is fruity and easy to drink, but the sweetness is not too much and you can keep drinking it.
Sake meter / -4
Acidity/1.7
Japanese>English
Suishin瓶囲い純米酒 ひやおろし
うどん
This one was also a little hard to drink due to the residual sweetness.
Sake degree / 0
Acidity/1.6
Japanese>English
うどん
warm sake with a lukewarm temperature
Sake meter / +2
Acidity/2.0
Japanese>English
Dewanoyuki生酛純米 庄内美人
うどん
I drank too much at once and lost track of what I was drinking, but I didn't like it as much as I expected.
Sake meter / +2
Acidity/1.7
Japanese>English
うどん
There is a lingering sweetness.
Sake degree / 0
Acidity/1.5
Japanese>English
うどん
neither good nor bad
Sake meter degree / -1.5
Acidity/1.5
Japanese>English
うどん
The first hiyaoroshi of the year.
I am happy to be in the season when I can strongly feel the umami.
I would like to drink it again in October.
Sake meter / +2
Acidity/1.6
Japanese>English
Daisekkei純米酒 リンゴ酸（長野R酵母）多産性酵母仕込
うどん
I bought this bottle even though I am not a big fan of apples, sourness, or sweetness. However, it is a refreshing drink with no lingering tartness or acidity.
I recommend drinking it chilled in summer.
Sake meter / -18
Acidity / 3.1
Japanese>English
うどん
I didn't know it was a sacred sake, but I bought it.
However, I unexpectedly liked the taste and wanted to try Shirataka.
It is easy to drink, with a sweetness that is in proportion to the sake's sake content.
Sake degree / +4.5
Acidity/1.7
Japanese>English
COWBOY山廃純米吟醸原酒
うどん
I was attracted to the other Yamahai and tried this one as well, but it was a little different from my taste.
However, I could not match it with the meat dishes that the brewer recommends, so I would like to try it with steak or other dishes if I have the chance again.
Sake meter / +3.5
Acidity / 2
Japanese>English
うどん
Gorgeous and refreshing sake that is typical of nama-shu.
I would like to drink it at the temperature fresh out of the snow cellar.
Sake meter / +3.5
Acidity/1.1
Japanese>English
うどん
I fell in love with this bottle when I tasted it, which is full-bodied, delicious, and yet refreshing to drink.
Sake degree / ±0
Acidity / 1.4
Japanese>English
うどん
Sourness and sharpness like a white wine.
Perfect as a food wine.
Japanese>English
うどん
The delicious taste of rice that can be easily combined with all kinds of dishes.
Japanese>English
うどん
It was delicious, but what was this?
Japanese>English