はやみ
Sake meter degree +8
This is the taste with the strength of Japanese sake.
Goes well with sashimi.
Japanese>English
Most Check-in Brands
はやみ
A drink at a chicken sashimi restaurant.
Moderate acidity as if unfiltered.
It's also crisp and clean, so I can understand why it's at a premium.
Japanese>English
はやみ
Juicy and dry.
A sake that is dry but also has a sweetness on the tongue.
It has no habits and is easy to drink as an introduction to sake.
Japanese>English
はやみ
Stable Kido
I have the impression that Kido has become a major product in Japan, with some pubs carrying it these days.
It is a stable and affordable sake.
Japanese>English
はやみ
production
I often buy sake in No. 4 bottles, but I could easily finish a bottle of this sake. Sake
Fruity sweetness and refreshing.
I know it's a luxury, but it's a good sake that I find myself going on and on about.
Japanese>English
はやみ
Gazanryu, which has been called the best sake for food.
Kamikaze, unfiltered and unpasteurized
The packaging is divine.
It has a very light mouthfeel and a sharpness that is firmly spicy.
It seems to be made of 100% traditional rice called "Shinryoku".
This is sake! This is the kind of sake that can be recommended with pride.
Japanese>English
YokoyamaSILVER7
はやみ
The liquor that was recommended at the liquor store.
What a delicious sake, the sweetness of the rice is amazing.
A definite repeat customer.
I now want to attack Yokoyama's sake.
Japanese>English
はやみ
A liquor with a fruity aroma.
The taste is sweet and lingers on the tongue.
A sake that goes well with sashimi and meals.
Japanese>English
はやみ
I had an unexpected encounter at a nearby supermarket.
The taste is sweet and the aftertaste is crisp.
The sweetness of Yamada Nishiki is refreshing.
A sake to be thankful for this encounter.
Japanese>English
はやみ
9% Sake
Quite sweet. Is this sake?
The aftertaste is sweet from the rice.
It's a good introduction to sake.
Japanese>English
はやみ
the season
It can be felt lightly and shuffling.
It is sharp and moderately spicy.
It makes you feel good.
Japanese>English
はやみ
We ate it with crab and mussel.
The bottle also had a 2019 vintage label on it.
I found the Kido fruity and even more crisp.
Needless to say, it goes well with seafood.
Japanese>English
はやみ
It has a refreshing acidity and a fruity sweetness that comes through easily.
It is a sake that goes well with fish.
Japanese>English
はやみ
Unfiltered original sake using rare lactic acid bacteria
You can enjoy sweet taste and sour taste.
It is a luxurious sake to drink quickly at the dinner table, but it is very easy to drink.
Japanese>English
はやみ
limited edition
The sweetness of this sake is enhanced by the light nigori.
The label is so cool!
Japanese>English
はやみ
A crisp sake.
Very cosy, which goes very well with albacore and liver.
Japanese>English
はやみ
mulled wine
The gusto that comes from a pretty label.
Japanese>English
はやみ
Fragrant and sippy.
Well-balanced acidity.
Japanese>English
はやみ
Luxurious and mellow.
Japanese>English
はやみ
Soft and smooth and goes with the fish.
Japanese>English