はやみ
ひやおろしだけど
ぬる酒で飲んでみたい、そんな飲み口。
日本酒いろいろのんでる人こそ飲んでみたいな味。
フルーティ感はあまり感じないが、キレもある。
食中酒だったら、どんな食事の邪魔もしないお酒。
SakenowaRecord your sake experiences and discover your favorites
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はやみ
Machida Brewery
Triple Hatena
All ❔❔❔❔❔ on the label.
Slightly effervescent
Fruity and unique to Machida Brewery
Melon taste is present but does not linger on the tongue.
It is said to have a good reputation as a heated sake, but I think it goes better cold.
Japanese>English
はやみ
Easy to drink.
The unique apple and melon taste of Zakka
Taste without any aftertaste, which can be enjoyed even as a food wine.
Lucky to be able to buy it!
Japanese>English
自然酒にいだしぜんしゅ 大限定っ！！
はやみ
NIIDA Zenshuu Great Limited!
Sour and fruity sake
Recommended to drink chilled!
It went very well with Iburi Gaki, which has a strong smell.
Japanese>English
はやみ
Fruity as always.
A luxurious drink
Japanese>English
はやみ
Rare immovable blue
Japanese>English
はやみ
Rich sweet sake
No habit, recommended for beginners of sake
I regret that there is no next time, but only at Laughing Shiki Theatre
Japanese>English
はやみ
Eiko-Fuji Hoshimatsuri
Junmai Daiginjo Unfiltered Nama Sake
Fruity Sake
Melon-like on the palate, with a pear-like acidity on the finish.
This sake has a strong lingering taste and goes well with oily food.
Japanese>English
はやみ
Fruity Sake
It was served with squid with liver.
There was no sense of gas.
It had a smooth flavor that did not leave much of a lingering taste on the tongue.
Japanese>English
はやみ
Slight firing muddy
Sake with the sweetness of rice and a hint of nigori.
It is also suitable as an in-between-dinner drink.
Japanese>English
はやみ
Iinuma Honke's limited edition sake
Chilled and relaxed.
Fruity sake like a banana.
Sake like 寫樂.
Japanese>English
はやみ
Very soft mouthfeel and sweet aftertaste to match the spring weather.
Aroma that exits.
A luxurious but easy to drink all the way through.
Japanese>English
はやみ
Yamamoto Pure Black
Light and easy to drink
Mild sweetness and acidity on the tongue
I can recommend it to those who are not so good at sake.
Japanese>English
はやみ
This is it.
King of sake in my opinion.
It is a blissful taste that seeps into all five organs.
Japanese>English
はやみ
Sake meter degree +8
This is the taste with the strength of Japanese sake.
Goes well with sashimi.
Japanese>English
はやみ
A drink at a chicken sashimi restaurant.
Moderate acidity as if unfiltered.
It's also crisp and clean, so I can understand why it's at a premium.
Japanese>English
はやみ
Juicy and dry.
A sake that is dry but also has a sweetness on the tongue.
It has no habits and is easy to drink as an introduction to sake.
Japanese>English
はやみ
Stable Kido
I have the impression that Kido has become a major product in Japan, with some pubs carrying it these days.
It is a stable and affordable sake.
Japanese>English
はやみ
production
I often buy sake in No. 4 bottles, but I could easily finish a bottle of this sake. Sake
Fruity sweetness and refreshing.
I know it's a luxury, but it's a good sake that I find myself going on and on about.
Japanese>English
はやみ
Gazanryu, which has been called the best sake for food.
Kamikaze, unfiltered and unpasteurized
The packaging is divine.
It has a very light mouthfeel and a sharpness that is firmly spicy.
It seems to be made of 100% traditional rice called "Shinryoku".
This is sake! This is the kind of sake that can be recommended with pride.
Japanese>English