はやみ
Eiko-Fuji Hoshimatsuri
Junmai Daiginjo Unfiltered Nama Sake
Fruity Sake
Melon-like on the palate, with a pear-like acidity on the finish.
This sake has a strong lingering taste and goes well with oily food.
Japanese>English
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はやみ
Fruity Sake
It was served with squid with liver.
There was no sense of gas.
It had a smooth flavor that did not leave much of a lingering taste on the tongue.
Japanese>English
はやみ
Slight firing muddy
Sake with the sweetness of rice and a hint of nigori.
It is also suitable as an in-between-dinner drink.
Japanese>English
はやみ
Iinuma Honke's limited edition sake
Chilled and relaxed.
Fruity sake like a banana.
Sake like 寫樂.
Japanese>English
はやみ
Very soft mouthfeel and sweet aftertaste to match the spring weather.
Aroma that exits.
A luxurious but easy to drink all the way through.
Japanese>English
はやみ
Yamamoto Pure Black
Light and easy to drink
Mild sweetness and acidity on the tongue
I can recommend it to those who are not so good at sake.
Japanese>English
はやみ
This is it.
King of sake in my opinion.
It is a blissful taste that seeps into all five organs.
Japanese>English
はやみ
Sake meter degree +8
This is the taste with the strength of Japanese sake.
Goes well with sashimi.
Japanese>English
はやみ
A drink at a chicken sashimi restaurant.
Moderate acidity as if unfiltered.
It's also crisp and clean, so I can understand why it's at a premium.
Japanese>English
はやみ
Juicy and dry.
A sake that is dry but also has a sweetness on the tongue.
It has no habits and is easy to drink as an introduction to sake.
Japanese>English
はやみ
Stable Kido
I have the impression that Kido has become a major product in Japan, with some pubs carrying it these days.
It is a stable and affordable sake.
Japanese>English
はやみ
production
I often buy sake in No. 4 bottles, but I could easily finish a bottle of this sake. Sake
Fruity sweetness and refreshing.
I know it's a luxury, but it's a good sake that I find myself going on and on about.
Japanese>English
はやみ
Gazanryu, which has been called the best sake for food.
Kamikaze, unfiltered and unpasteurized
The packaging is divine.
It has a very light mouthfeel and a sharpness that is firmly spicy.
It seems to be made of 100% traditional rice called "Shinryoku".
This is sake! This is the kind of sake that can be recommended with pride.
Japanese>English
YokoyamaSILVER7
はやみ
The liquor that was recommended at the liquor store.
What a delicious sake, the sweetness of the rice is amazing.
A definite repeat customer.
I now want to attack Yokoyama's sake.
Japanese>English
はやみ
A liquor with a fruity aroma.
The taste is sweet and lingers on the tongue.
A sake that goes well with sashimi and meals.
Japanese>English
はやみ
I had an unexpected encounter at a nearby supermarket.
The taste is sweet and the aftertaste is crisp.
The sweetness of Yamada Nishiki is refreshing.
A sake to be thankful for this encounter.
Japanese>English
はやみ
9% Sake
Quite sweet. Is this sake?
The aftertaste is sweet from the rice.
It's a good introduction to sake.
Japanese>English
はやみ
the season
It can be felt lightly and shuffling.
It is sharp and moderately spicy.
It makes you feel good.
Japanese>English
はやみ
We ate it with crab and mussel.
The bottle also had a 2019 vintage label on it.
I found the Kido fruity and even more crisp.
Needless to say, it goes well with seafood.
Japanese>English
はやみ
It has a refreshing acidity and a fruity sweetness that comes through easily.
It is a sake that goes well with fish.
Japanese>English