Not Z.
Five (Five) Green
Sake Shop Recommendations
Orikara with moderate acidity and a fizzy taste on the palate
However, it is not sweet and has a good sharpness.
Recommended as a food wine.
Junmai Ginjo Unadjusted Nama Sake
TAKACHIYO IPPONJIME
This is a different sake from the "Takachiyo" that we usually drink.
This is a product that is distinctly different from the "Takachiyo" that we usually drink.
Sake that is not sweet but has a strong sharpness.
There is a change in taste between the day of opening the mouth and after a few days. After about 4 days, the taste is mellower and less harsh.
I was lucky to be able to taste the limited edition.
Tenbi, which has come around a bit.
It has a slight carbonation.
When you put it in your mouth, the flavor spreads softly with it.
Sake that goes very well with salted fish.
This will be very popular!
Stable Machida Brewery
Limited direct pumping
When you put it in your mouth, it has a sharp taste and a lingering sweet aftertaste.
Stable as a food sake.
Kaygetsu CEL24
Shiboritate Nama Sake
100% Yamadanishiki Sake
I tasted it and bought it immediately.
Mellow rice flavor in the mouth.
Sweet aftertaste, yet clean and refreshing.
Grateful to have found another sake I like.
Shinsei Cosmos Label
It even has a flavor like that of an ogorigami (a kind of mixed drink).
I recommend this sake for Shinmasa debutants as well as for its sweetness and fruity taste.
Machida Brewery
Triple Hatena
All ❔❔❔❔❔ on the label.
Slightly effervescent
Fruity and unique to Machida Brewery
Melon taste is present but does not linger on the tongue.
It is said to have a good reputation as a heated sake, but I think it goes better cold.
Easy to drink.
The unique apple and melon taste of Zakka
Taste without any aftertaste, which can be enjoyed even as a food wine.
Lucky to be able to buy it!
Eiko-Fuji Hoshimatsuri
Junmai Daiginjo Unfiltered Nama Sake
Fruity Sake
Melon-like on the palate, with a pear-like acidity on the finish.
This sake has a strong lingering taste and goes well with oily food.
Fruity Sake
It was served with squid with liver.
There was no sense of gas.
It had a smooth flavor that did not leave much of a lingering taste on the tongue.