はやみStable Kido
I have the impression that Kido has become a major product in Japan, with some pubs carrying it these days.
It is a stable and affordable sake.
はやみproduction
I often buy sake in No. 4 bottles, but I could easily finish a bottle of this sake. Sake
Fruity sweetness and refreshing.
I know it's a luxury, but it's a good sake that I find myself going on and on about.
はやみGazanryu, which has been called the best sake for food.
Kamikaze, unfiltered and unpasteurized
The packaging is divine.
It has a very light mouthfeel and a sharpness that is firmly spicy.
It seems to be made of 100% traditional rice called "Shinryoku".
This is sake! This is the kind of sake that can be recommended with pride.
はやみThe liquor that was recommended at the liquor store.
What a delicious sake, the sweetness of the rice is amazing.
A definite repeat customer.
I now want to attack Yokoyama's sake.
はやみI had an unexpected encounter at a nearby supermarket.
The taste is sweet and the aftertaste is crisp.
The sweetness of Yamada Nishiki is refreshing.
A sake to be thankful for this encounter.
はやみWe ate it with crab and mussel.
The bottle also had a 2019 vintage label on it.
I found the Kido fruity and even more crisp.
Needless to say, it goes well with seafood.
はやみUnfiltered original sake using rare lactic acid bacteria
You can enjoy sweet taste and sour taste.
It is a luxurious sake to drink quickly at the dinner table, but it is very easy to drink.