We ate it with crab and mussel.
The bottle also had a 2019 vintage label on it.
I found the Kido fruity and even more crisp.
Needless to say, it goes well with seafood.
Unfiltered original sake using rare lactic acid bacteria
You can enjoy sweet taste and sour taste.
It is a luxurious sake to drink quickly at the dinner table, but it is very easy to drink.