はやみ
Limited Edition by Eiko Fuji
Miyamanishiki appears to be used for the premium rice.
Sake meter reading -4.0
Sake with sweetness and acidity
It goes well with sashimi of shellfish.
It was a punchy part of Eiko Fuji!
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Most Check-in Brands
はやみ
Sweet!
Lingering aftertaste with a sip
I paired it with pickled squid.
It's soothing, isn't it?
Japanese>English
はやみ
One recommended by the owner of the liquor store.
Sake made from Omachi is a combination of sweetness and mellowness.
It is easy to drink without the spiciness typical of sake.
My favorite sake has increased.
Japanese>English
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Sake recommended by a guy at a liquor store.
Like Houou Mita
Heavy and heavy sweetness
Sake that has become my favorite brand of sake.
Japanese>English
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As it says a glass of wine is recommended, the smell of rice is gruesome.
The sweetness is typical of Yokoyama.
However, it is balanced without being overpowering.
This is a bottle that should be tried after drinking various Yokoyama-sama.
Japanese>English
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We are grateful for your help every year.
Eiko Fuji Star Festival
This year it was easier to drink than last year, and the taste was refreshing as well as sweet.
The label is cute, and the sake is perfect for summer!
Japanese>English
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Kukai
Unfiltered once-fired sake
This sake is said to reproduce the sight of airplanes soaring above the brewery near Narita Airport.
The first impression on the palate is dry, but it has a fruity taste.
I had it with a bowl of rice topped with salmon roe.
Japanese>English
はやみ
Li Bai Flower yeast brewing
Super dry special junmai sake
I bought this sake because I was curious about the label "super dry".
It had a crisp aftertaste with a touch of sweetness in the mouth.
Sake that does not interfere with meals.
Japanese>English
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Nabeshima in Saga
Not that gassy.
Moderate sweetness, moderate pungency
For better or worse, the impression is that it is less luxurious than the purple label.
Japanese>English
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Tetorigawa
Yoshida Kurau Hyakumangoku No Shiro Nama Sake
This sake was given as a gift from Ishikawa.
It is made from 100% Hyakumangoku No Shiro.
Sweetness of rice with a fruity aftertaste.
The aftertaste is mysterious with a hint of natural flavor.
The taste changes quickly, so it must be drunk as soon as possible.
Japanese>English
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Yuki no Bijin Junmai
pure rice wine
Chilled and crisp
Not sweet, not spicy, very refreshing sake.
Easy to drink sake that does not interfere with any meal.
It is not too strong and goes down smoothly.
Japanese>English
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W
R04BY Yamadanishiki
Sweetness with a rich aftertaste
Luxurious taste
I like it even though it is a heavy sake.
I'm glad I could buy it near here.
Japanese>English
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Ganki Sparkling
I guess it was too good to be true for the first time goose.
There is a huge time lag between the mouthfeel and the delicious flavor.
You can feel the freshness after running 50 meters and the acidity of the rice.
I have never encountered such a taste before.
It is the kind of sake where you can enjoy the aftertaste.
Japanese>English
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Impression M
One recommended by a liquor store
The taste of rice in the mouth is delicious and moderately spicy.
No lingering sensation on the tongue, and tastes good any time of the day.
Japanese>English
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Not Z.
Five (Five) Green
Sake Shop Recommendations
Orikara with moderate acidity and a fizzy taste on the palate
However, it is not sweet and has a good sharpness.
Recommended as a food wine.
Japanese>English