While looking at the refrigerator, I was attracted by the beautiful green label 👀 and bought this 💸
The moment I put it in my mouth😵The juicy sweetness filling my mouth 🤤They taste like a heavenly drop of heavenly drops!
You can also enjoy a simple boiled tofu to get the full richness of flavor 😋
I found this rare looking🤡 product at my ♂️ on my 🏃 course for 5km to Yotsuya Suzuden for a refresher course.
Freshly squeezed 💦 is the right word for it 💥 It's sweet and yet refreshing💫 with salted mackerel grilled with oil 😋
I'm not sure if it's the same as the standard one💸 and I'm not sure what the difference is between the two, but I think the Omachi brand has a lot to offer and makes you think it's delicious from the moment you put it in your mouth 🙏I bought it at a nice supermarket. The combination of the little indulgent sausage ⅓ of a sausage ⅓ of a sausage ⅓ of a sausage ⅓ of a sausage ⅓ is personal.
This rare 500ml bottle of wine I bought and sold at a special event in the basement of the Isetan Shinjuku store, where I was able to get a rare 500ml bottle of this wine. I paired it with the "sauce goes with it" 🍗, and sure enough, it was 👍👍👍
💁💁♂️Buy one of our regular line up at Kyodo-Asahiya Shuzo 💁💁️When they don't have any seasonal sake, I think it's best to buy regular 💁️ but I'm drawn to the name of Omachi for 💸!
Because it's hot in the summer😵 When I cooled it down and filled my mouth with it and swallowed it all at once, the sweetness soaked into my mouth and gave me a happy feeling 😭The sweetness, richness, and sharpness of the drink were all well balanced. ♂♂
It's a bit of a new brew, so I took a sip and bought it without hesitation 😳 It's aged well and has a refined taste 💕 but it has a strong flavor, so I think it goes with everything and even just with sake! I did 😚 Macadamia with Häagen-Dazs and a relaxing evening 🌃
This 🔍This is a pop-up that I spotted at the Tokyu Food Show in Shibuya 🔍This concept shows that this unit is made by a group of Nagano Prefecture sake brewery heirs who were born in 1984.
The five participating breweries will sell their products under the same conditions, such as the same rice and rice biscuit, as well as the same polishing method, and each brewery will sell them under the name of "59 breweries".
It's the best way to get the best out of this 💁♂♂️but it's not quite as good as it sounds, it's just a little bit harder to get the best out of it. ♂♂
This is the 6th year of a 10-year limited unit, so I'm looking forward to enjoying and supporting them for another 4 years 📣
A friend of mine, who loves sake, recommended this product to a local liquor store and it was recommended to me and it was so delicious! So_1F471️
I was stuck in an infinite loop swamp for a few days in a tidewater soup of a cheap snapper head 🐟 that was sold cheaply ⇆sweet water 😅
The beautiful graphics on the label ✨A beautiful graphic on the label ✨was the reason why I bought it💸💸💸🌿The concentrated taste of the product is worthy of its name. I wondered if drinking this kind of drinks in the old days was one of the ways to enjoy this kind of drinks 🧐
Complex flavors have a neat tuna red meat 🎊 for complex flavors.
I bought this 💸 for a while to remind myself how it tastes
After a sip, I vividly remembered that 🤩A slight froth that stimulates your tongue 🐮辣辣辣辣, and a rich lingering scent in your throat.
It was a fun time for me to take a mouthful of 👄 cod roe in my mouth and carefully unpack the 👄 cod roe into my mouth one by one.
I'm into running for food and drink 🏃♂️Mitaka Miyata Sake Brewery in Mitaka offered me some kakuuchi (Japanese popcorn) and I remembered that day, so I decided to go for a run to drink at this restaurant in Kichijoji, Tokyo I bought a bottle of wine with a nice label at 🥰 and opened it to drink a quart of wine, just the right size for my running bag 🥰, and the taste was soothing to my tongue after the 3k run.
So_1F403 and pouring some ponzu on beef threads and cooing over this one 🤣 It was a great break 🙌
It's not too hard to get a hold of this product and it's not too hard to buy it💸 and it's not too hard to get one drink after another. 🤪This is a great sake for you to drink one after another.
As a nibble, the classic grilled hokke (Atka mackerel) 🐟 goes well with each other on the royal road.
Whenever I can't find anything unusual to drink, I'll take a standard one 👀As per my regular routine, I've been looking for a way to buy this 💸 and I've always been looking for a way to get this product on the shelf at some point in the future 💡The aroma and the first taste is just like a fresh fruit juice 🤤 but when you put it in your mouth, it's a little bit thicker and thicker. Rice🌾 swells up
What is this❗️Magic Pants Pants?
👩So_1F9FAFA Grandma's store 👩So_1F9B3 found at Miyazaki's local product store 👩So_1F9FA Grandma's 👩So_1F9FA Grandma's Store 👩So_1F9B3May be a good match for the "marbled tongue with corry smoke"!
It's a good idea to get a gift certificate for the first time in a while, and then buy this at the basement level for a new bottle of wine and a new bottle of Kupeiji. The taste of high quality sake, like a strange fruit wine made from rice produced by Japanese sake, which is a multiplication of 🍒 and a delicious salt only takoyaki in the neighborhood 😋😋😋😋😋😋😜🤪
It's like a dew drops💧💧💧 tastes like a drop drop of water ♨️I wanted to taste it so I bought it💸💸 and collected only the drops of water 😛 The name reminds me of the name, it reminds me of the time when you are getting ready to move from night to morning 2400 hours ago. They have a delicious octopus balls for you to eat, but after a light run 🏃♂️take them with this one 🙌👏👏!
So_1F5D3: I used to buy this product in order to get some dry sake in summer, and it's hot and humid, and the taste of this product is very refreshing. So_1F9C4C4 is a great way to get the best out of the saltiness of the salt and sake. ^So_267E✨✨
The matching pickles look delicious❗️
It's interesting because Tsururei is brewing this ultra-dry brew while the basic quality of the sake is solid and delicious.
Thanks for your comment, @Hilatcho, it's true ♨️ exactly what I'm saying ‼️Pickle can be made quickly by just chopping it up into zakkis and rubbing it with salt in a vacuum pack, if you want to try it - So_1F96C tennis
I've only seen Daishinshu in a bottle, but I found a reasonable four-pack size, so here it is! So_1F975 for purchase💸This is a sipping wine As soon as I drank it cold, I knew instantly that it was warmed up 💡a little higher. So_1F969 with the fatty pancetta, the fatty pancetta was 💯 great to melt the fat of the meat in the warmed sake 🤤