I often see this kind of drink but I've never had it before 💸I like the fizziness, the sweetness and the flavor, and the change in flavor due to oxidation.
The orange label in the liquor store's refrigerator attracted me to buy this bottle 💸.
I was lucky enough to get a glass of raw octopus, so I processed it and grilled the legs on the grill.
I was lucky enough to get a cup of raw octopus, so I filleted it and grilled the legs on the fish grill🍻♨️ with this.
As a fan of defending and destroying, I found something rare and I bought it 💸 to celebrate ♨️ the brewery that never forgets to be playful while continuing its relentless challenge.
A very grateful liquor store with a good selection of Kaze no Mori was born in my neighborhood 🎂🎂The corner store has about 10 different craft beers on tap, and I spit sideways and bought this one 💸.
The wild rice flavor is still there, but it's also a great sake 👏.
Enjoyed it with oyster rice that I got as a souvenir😋🍚️♨
I'm sure you'll enjoy it as much as I do.
Nah, I later found out that a former colleague of mine works here in France, which makes me feel even closer to him 💏.
Mr. Hormone Man
Good evening 🎄You sell this kind of alcohol too😳 Is it as heavy as French food🤔If you conquer the whole country, you will conquer the world next😁.
Mr. Tuna Fishing Boat
Thank you for your comment🙏I happened to find this product at a liquor store I wandered into ♨️I felt it had a wild taste, so I thought it would go well with herbs x meat (herb roasted or 🍗) 🇯🇵🇫🇷
The quirky handwriting with a texture that looks like it was written with crayons is quite stylish Best Male GuestIt looked pretty wild, so I 🧀 with wild cheese!
I drank it all up before the rainy season ☔️ here ☔️ it's fluffy and tastes great at the end of spring 🌸 with pickled myoga 🤤 🍆 to get a head start on summer
I did a naughty thing by starting from the back when I'd never had the front, but it was perfect for the mood I was in when I wanted to drink something substantial.
The highlight of the 🍧 was the gentle and sweet 🍧 unsalted walnuts and 🥜 I felt that together they made a slightly more stylish combination of rum raisins🍇 and pistachio liqueur 🍸✨.
For my 100th post I drank Akabuki ✨wdwd.
Akatake is delicious no matter what you drink 🤤.
It goes well with everything from crispy like pickles to oily like grilled meat for my partner 🥒🥩.
Wandering Hormone Man.
Congrats on 100 check-ins🎉!
I haven't been able to drink much, but all the Akabusu I've had have been delicious👍.
It's one of the brands I want to drink more of ☺️.
Congratulations to the wandering hormone man
Congratulations on your 100 check-ins🌻!
I'm so jealous of you Akabu 🤤!
I don't have a liquor store near me where I can buy it😭.
Good evening, wandering hormone man!
Congratulations on your 🎊100 check-in🎊!
I've never had a "F" before, but it's a great sake to commemorate the occasion 😉️.
@flos_lingua_est
Thank you for your comment🙏
I just finished my latest post on St. Evoke--it was delicious!
I hope as much as I do that you will come across the Red Warrior in the near future!
@Manta
Thank you very much🙏
There are many kinds of sake, so it's a fun brand to dig for... Personally, I'm aiming for Aizan, which @takeshon recommended to me before and sent to my friend as a wedding gift!
@MariPonnu
Thank you so much! I'm really impressed with @Mariponu's 386 books 🙇️Do you still recommend Glory Fuji? I'd be very happy if you could reccomend it to me.
I was attracted by the gorgeous pink label and bought this one 💸Dewa Tsannan's full flavor is perfect for this spring season🌸 while picking some fresh pickled cabbage 🥬🤤.
I ran 15km to the Hasegawa Sake Shop in Kameido and bought this bottle 💸The gorgeous, moist sweetness of this bottle is like a sweet made with only the sake itself 🍰I stopped by Hormone Aoki 🥩 before going to the sake shop and had lunch without waiting in line 🤤
I've always had a glimpse of this but avoided it 👀👀💸Bought this one 💸The different elements of light and dense combine to make it very easy to drink🍾😵It's a classic!
I love it with a hot sandwich 🤤!
Buy your second Akabu 💸It's a standard line with little personality, but it's a well-balanced, honorable🤓 partner with blue cheese for added personality 🧀🤤.
♨️The aroma is refreshing and the texture is sharp but still very well balanced ♨️I knew Nara's sake was of a high level 🤔I paired it with everything, but the most unexpected pairing was with pork cutlet🚩1️⃣
Good evening, Hormone Man of the Waste ⭐️!
I'm looking forward to opening a bottle of Mimurosugi's Yamadanishiki raw 🎶 after reading your review 😄 I think it's a brand I can trust myself with 😉👍
@Mariponu Thank you for your comment 📝. This is the first time I've ever had a sake that I thought went well with oily food, so it was interesting 🙌 Please enjoy!