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Mizubasho純米大吟醸
alt 1alt 2
家飲み部
8
うしとら
Ingredient Rice : 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio : 50 Alcohol content : 15 Appropriate Temperature : 10-15 degrees Celsius
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