うーさん0867
Minami Pure Rice Daiginjo: 5 million koku.
Chinese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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うーさん0867
Kurobekyo Unfiltered Ginjo "Kura Shibori
Hayashi Sake Brewery Asahi-cho, Toyama
Japanese>English
うーさん0867
Narumi Hatsushibori-Junmai Nama-no-Hara Sake
Japanese>English
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Tenpouichi Yamada Nishiki Junmai Ginjyosu
Limited Nao Kap Sake
Chinese>English
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Honkin Supin Taichi
Honjozo Unfiltered Nama Sake-Nagano-Suwa City
Japanese>English
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Kadomoemon
Special Junmai Miyama Nishiki
Chinese>English
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Soup
Special Junmai Ginjo Sake
Chinese>English
うーさん0867
Sagaminada Tokubetsu Junmai - Unfiltered Nama-shu
Sake rice: Miyamanishiki from Nagano Prefecture
(Sagamihara City, Kanagawa Prefecture/Kubota Shuzo)
The sweetness that spreads well and the clean aftertaste characteristic of Miyamanishiki are exquisite and well-balanced.
Japanese>English
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KUROMATSU KENBISHI
(Mikage, Higashinada-ku, Kobe City)
Japanese>English
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Sakura Masamune Kobe Rice - Junmai Sake
Sake rice: Kobe Koshihikari🌾.
(Uozaki, Higashinada-ku, Kobe)
Japanese>English
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Senzuke Junmai Ginjo Oorigarami
Unfiltered unpasteurized sake
Sake rice: Yamadanishiki
(Mikage, Higashinada-ku, Kobe - Izumi Sake Brewery)
Pairing with sea bream sashimi
Japanese>English
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Nada Gogo Uozaki-go Chiyoda Kura Honjozo
at Nada Gogo Sake Brewery
Japanese>English
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Kurosawa Aka-label Nama-no-kunshu, pure yeast and pure rice
Japanese>English
うーさん0867
Sake from "Sogen's First Step toward Recovery", squeezed by hand using the "Fukuro-hozuri" method (limited to 500 bottles).
Japanese>English
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Okunoto Shirakiku - Junmai Daiginjyo
(Wajima City, Ishikawa Prefecture / Shirafuji Shuzo)
Japanese>English
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Okunoto Shirakiku Special Junmai - Unfiltered Nama Sake
Sake rice: Yatanishiki
(Wajima City, Ishikawa Prefecture / Shirafuji Sake Brewery)
Even though it is a nama-shu, it has a mature taste, and in terms of composition, it has the elegance of a junmai daiginjo.
The slightly bitter, clean taste of Hachitan-nishiki, and later a pleasant sweetness that is typical of Shirakiku.
Match it with delicacies from Noto🍶.
Japanese>English
うーさん0867
Takeba Junmai Hiyoroshi 2019BY
Japanese>English
うーさん0867
Takeba Noto Kami-Sen - Normal Sake ♨️
Kazuma Shuzo (Noto-cho, Hozu-gun, Ishikawa)
A familiar sake loved by the locals that has won the highest gold medal in the hot sake category, this slightly sweet yet crisp sake is the type you want to drink every evening.
The plump rice flavor is enhanced by heating up the sake, making it pleasant to drink 🍶🍶.
Japanese>English
Tengumai能登初桜＋天狗舞
うーさん0867
Noto Hatsusakura + Tengumai Reconstruction Assistance
Noto Hatsusakura Honjozo, miraculously left over from the Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture, which was completely destroyed by the Noto Peninsula Earthquake, was transferred to Kurumata Sake Brewery and blended with Tengumai under the supervision of the brewery's head brewer, Mr. Hirokatsu Sakurada.
It has a slightly sweet, moderate taste that spreads on the palate. ♨️
Japanese>English