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SakenowaRecord your sake experiences and discover your favorites
うーさん0867うーさん0867
全国🗾津々浦々、旅を趣味とする日本酒好きなアニメオタク。Twitter id→@rica0867 その旅先で飲んだ銘柄をメモ📝代わりとして利用。島根県の酒蔵が好み。 今年は能登の日本酒を多く飲むと思います。 （信州亀齢：稲倉の棚田酒米🌾オーナー）

Registered Date

Check-ins

716

Favorite Brands

19

Hall of Fame

Shinshu KireiOkunoto no shiragiku誉池月

Most Check-in Brands

Shinshu Kirei
26(11.02%)
Ryusei
18(7.63%)
Tamagawa
17(7.2%)
Kaishun
15(6.36%)
Ten'on
11(4.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
127(17.74%)
Shimane
87(12.15%)
Hiroshima
70(9.78%)
Kyoto
68(9.5%)
Ishikawa
38(5.31%)

Venues With Most Check-Ins

寿司処かぐら 本店
16(18.39%)
溝口さんち
7(8.05%)
The Sake Pub
6(6.9%)
深酒
6(6.9%)
Craft Sake Stand やなか純米や
6(6.9%)

Timeline

うーさん0867うーさん0867
Tengumai能登初桜＋天狗舞　
Shata ShuzoIshikawa
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25
うーさん0867
Noto Hatsusakura + Tengumai Reconstruction Assistance Noto Hatsusakura Honjozo, miraculously left over from the Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture, which was completely destroyed by the Noto Peninsula Earthquake, was transferred to Kurumata Sake Brewery and blended with Tengumai under the supervision of the brewery's head brewer, Mr. Hirokatsu Sakurada. 　It has a slightly sweet, moderate taste that spreads on the palate. ♨️
Japanese>English
うーさん0867うーさん0867
Hokenしぼりたて特別純米生酒
Hoken ShuzoHiroshima
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4
うーさん0867
HOTSURPRISE: special junmai sake, freshly squeezed 　Sake rice: Hachitan-Nishiki from Hiroshima Prefecture 　Toji: Tetsuya Doi 　［Nigata, Kure City, Hiroshima Prefecture/Hohoken Shuzo] A tour of Suwa Gokura with a glass of sake
Japanese>English
うーさん0867うーさん0867
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28
うーさん0867
Okunoto Shirakiku Special Junmai Sake - Aged in bottle Hachitan-Nishiki 　Shirafuji Sake Brewery has a brewery in Wajima, which suffered from the earthquake disaster. Sogen and this Shirafuji brewery are my favorite sake breweries in Noto. The breadth, depth, and smoothness of the flavor that develops as the sake matures have a mild sweetness that spreads mildly at room temperature, and when warmed to lukewarm, the acidity comes together nicely and moderately 🌾.
Japanese>English
うーさん0867うーさん0867
Sogen山田錦純米原酒生酒無濾過
Sogen ShuzoIshikawa
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23
うーさん0867
Sogen Junmai - filtered raw sake 　Sake Rice: Yamadanishiki produced in Hyogo Prefecture 　Toji: Yukio Sakaguchi (Noto Toji) (Suzu City, Ishikawa Prefecture / Sogen Shuzo) 　This is the richest and most preferred of Sogen's series of nama sake.
Japanese>English
うーさん0867うーさん0867
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21
うーさん0867
Hatsuzakura Honjozo (Takoshima-cho, Suzu City, Ishikawa Prefecture/Sakurada Sake Brewery) 　This sake was bottled from the Sakurada Sake Brewery, which was found under the rubble of the Noto earthquake. I bought this precious sake from an acquaintance who lives in Kanazawa, and I would like to savor it and drink it in a leisurely manner, while giving thanks to the people of Noto.
Japanese>English
うーさん0867うーさん0867
hayashi美山錦純米吟醸
Hayashi ShuzoToyama
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5
うーさん0867
Hayashi Junmai Ginjo Miyamanishiki Fire-brewed (Hayashi Shuzojo) Made with Miyamanishiki from Nagano Prefecture, the aroma is subdued and the mouthfeel is light and soft, but with the sharpness typical of Miyamanishiki.
Japanese>English
うーさん0867うーさん0867
Izumofujiしぼりたて純米原酒生酒無濾過
Fuji ShuzoShimane
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21
うーさん0867
Izumo Fuji Junmai - White label Unrefined, unfiltered, unpasteurized sake, freshly squeezed 　Sake rice: Yamadanishiki from the Nojiri district of Izumo City (Izumo City, Shimane Prefecture/Fuji Sake Brewery) This is the first freshly brewed sake to be released from the brewery in three years. It has a fresh ginjo aroma that is typical of new sake, and the refined sweetness and umami of Yamadanishiki are brought out, while at the same time it has a good sharpness. Izumo Fuji is known for its white label.
Japanese>English
うーさん0867うーさん0867
Kaishun純米生酒にごり酒
Wakabayashi ShuzoShimane
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19
うーさん0867
Kaiharu Junmai Super Dry Taste - Hatsu Shibori-🌙 　Sake Rice: Kaminomai 　Toji: Ryoma Yamaguchi (Iwami Toji) (Wakabayashi Sake Brewery, Onnazumachi, Ota City, Shimane Prefecture, Japan) 　Match with a boar cup purchased at the brewery 🍶.
Japanese>English
5

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