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tomytomy
家飲みのみ投稿。 飲み終えてから投稿。 自分のお金で買って飲んでるので、旨いも不味いも、はっきり書きます。 はっきり書くからには、店でちょっと飲み比べ程度で感想を述べるのは、作った方々に失礼かなと思うので。 いただきもの以外は、購入価格も記入しています。

Registered Date

Check-ins

382

Favorite Brands

13

Hall of Fame

Koeigiku

Most Check-in Brands

Koeigiku
16(11.94%)
Aramasa
10(7.46%)
Gekkeikan
10(7.46%)
Kikumasamune
10(7.46%)
Hakutsuru
6(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
35(9.16%)
Nagano
34(8.9%)
Niigata
33(8.64%)
Saga
22(5.76%)
Kyoto
20(5.24%)

Timeline

tomytomy
Aramasaラピス2020　生酛木桶純米純米吟醸生酛
Aramasa ShuzoAkita
alt 1alt 2
50
tomy
This sake is more than 3 years old. The label on the back of the bottle said that it is recommended to be aged at a low temperature for about 3 years, but I thought that it was at the back of a home refrigerator, but the sweetness and flavor were the best, as if it was just before it was twisted. I was not impressed with the taste of Colors, but this was a nice taste. Niimasa deteriorates quickly, regardless of whether it is hi-ire or nama-zake, so I finished it in two days. On the second day, the sweetness dropped and the sourness and bitterness increased. 2260 including tax
Japanese>English
tomytomy
alt 1alt 2
46
tomy
Purchased during a trip to Nagano, Japan. The label is also classic. When I took the lid off, I heard a popping sound. Even on the third day after opening the bottle, it popped vigorously. It does not have the flashiness of the raw, unfiltered junmai ginjos sold at local sake breweries, but the aroma and subtle sweetness that passes through the nose when you drink it are nice, albeit mild. This class is also good for a brewery that is nationally known. 　On the other hand, what I did not expect was that the balance of the flavor changes considerably when the sake is heated. To put it bluntly, it doesn't go well with it. It's a bit of a shame that a junmai sake like this can't be heated up. 2640 including tax (1.8L)
Japanese>English
tomytomy
alt 1alt 2
37
tomy
It took over a month to complete the drink with the cooking sake combination. As the temperature rises, people tend to drink at a faster pace, which reduces the opportunity to drink sake, which has a higher alcohol content than other alcoholic beverages. Also, the alcohol content is absurdly high compared to beer, chuhai, and highballs, so it is not a good idea from a health standpoint. The first sip of sake is like, "Is this water?" . It is 13% rice, rice malt, and brewer's alcohol. To be honest, I don't really know what umami is. The manufacturer's recommendation is to keep it chilled, so it is stored in the refrigerator. Packaged sake is great in the rack of the refrigerator. 　Drinking it cold, it has a slight sweetness and watery bitterness. It's better for me as it's warmed up to 13 degrees, which makes it a lot easier to drink. I felt there was no point in keeping it in the fridge. 1065 including tax (2L)
Japanese>English
tomytomy
Kiwamihijiri特別純米　高島雄町
Miyashita ShuzoOkayama
alt 1alt 2
39
tomy
Campaign-winning sake from SNS's liquor store. Glad to meet a sake I was completely unfamiliar with. 　Cold sake is easy to drink with a pleasant sake aroma. It also has a faint sweetness. It is a sake to drink with food and go to bed with, rather than on its own. I also tried heating it up, and while it doesn't fall apart, I prefer cold sake if I want to drink it smoothly while feeling the aroma of the sake.
Japanese>English
tomytomy
Hananomai春しずく純米吟醸原酒
Hananomai ShuzoShizuoka
alt 1alt 2
35
tomy
Hamamatsu sake is found in all supermarkets and often seen in bars. It's a terrific sales force with many varieties. On the other hand, it is rarely talked about in the local sake community, and I have never been recommended it at a local sake shop. I never drank it properly either. I bought it at the supermarket because it had a discount sticker on it. 　I searched for it and found a tweet that said it had a "fruity and gorgeous aroma and taste," but I had no such impression at all. It must be a story from another world. I mean, isn't it a bit twisted? Is this the kind of sake it is? It's a typical local sake with little flavor. It tasted better when heated. This is a junmai ginjo. It didn't suit my stupid taste buds. Tax included 462 (300ml)
Japanese>English
tomytomy
alt 1alt 2
46
tomy
This sake is located at the pinnacle of Kiku-Masamune's sake lineup. It contains brewer's alcohol and no added sugar/acidifier. It is said to be dry, but what does dry mean? It can be served cold or hot, but the sweetness is even better when heated. Rice is sweet. If you don't have to add any additives, there's nothing wrong with it, and it's very well made. It does have what is called a sake smell, so if you don't like that, don't drink it. I buy packaged sake for cooking, but sometimes I drink it when I want heated sake. 1032 including tax (2L)
Japanese>English
tomytomy
Suginishikiエドノハルザケ純米山廃にごり酒
Sugii ShuzoShizuoka
alt 1alt 2
37
tomy
Darker white color than expected. I expected it to be sweet and sour, but the acidity was more pronounced. I thought it might be good heated, so I warmed it up and found it to be good. It is not a cold sake, so I don't think it needs to be cooled. I recommend this nigori sake to be heated. 1650 including tax
Japanese>English
tomytomy
Daina春摘み新酒おりがらみ純米吟醸
Kikunosato ShuzoTochigi
alt 1alt 2
47
tomy
It is said that this sake can be served at any temperature, so I served it cold or warmed up. The bitterness that was noticeable in the cold sake is now nice. It is also good at room temperature. It is a good sake in general. 　I thought it was a good sake, but after a day off from drinking, I drank some Ona that I had stored in the fridge cold and found it to be bitter and tasteless. I wondered what was the cause of this phenomenon that sometimes occurs with local sake, which is so bitter. I don't remember ever feeling this with major brands. 1760 including tax
Japanese>English
tomytomy
Daisekkeiツルヤオリジナル
Daisekkei ShuzoNagano
alt 1alt 2
48
tomy
Tsuruya supermarket in Nagano has the originals from several breweries in Nagano in different ranks. It's amazing. This is the bottom line, made from rice, rice malt, and brewer's alcohol, and costs around 400 yen for 500 ml. Compared to Kiyosujo Onigoroshi, this one is better when cold, but not as good when heated. It is a so-called "food sake," a sake with little taste, little aroma, and little alcohol, which is common in local sake (junmai or lower). I don't drink sake with meals, and if it is not suitable for heating up, this sake is not for me. 　However, I have heard that a higher class is better and should be tried, so I would like to give it a try if I have the chance. 484 including tax (500ml)
Japanese>English
tomytomy
Hakkaisan発泡にごり酒
Hakkai JozoNiigata
alt 1alt 2
46
tomy
It is easy to drink and has a subtle sweetness that keeps going and going. However, since it is 15 degrees Celsius, the intoxication will catch up with you later on. The aroma that comes through the nose is a little too much for me. Recently, many breweries are selling sparkling nigori sake, and the level of deliciousness has been increasing.
Japanese>English
tomytomy
alt 1alt 2
41
tomy
You can find this wherever you go in supermarkets, convenience stores, and drugstores. Probably the most sold out-of-prefecture sake outside of the major Fushimi-nada companies. Great sales power. It is recommended to be heated. It's better to heat it up. I was drinking it hot in the microwave. It definitely tastes better when it's heated. Well, half of it was for cooking. The 2L pack is 15 degrees Celsius and the small pack is 14 degrees Celsius. 921 including tax (2L)
Japanese>English
tomytomy
HoraiTHE FIRST TAKE純米大吟醸原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
47
tomy
The product name is a sake from the Watanabe Sake Brewery, which often produces a rather odd sake. Well, I guess they are trying to make it so. It is a first take because it is a no-pressure, single-shot pressing. It was unclear from the brewery's website what exactly the "no-pressure, single-shot pressing" was. However, the taste is trustworthy, and there are no disappointments in Hourai and W. This one has a good aroma and sweetness. It also has a good aroma, sweetness, and flavor. 17%, so be careful not to drink too much. It is a good sake. Tax included 2035
Japanese>English
tomytomy
町田酒造特別純米55 美山錦　にごりにごり酒
Machida ShuzotenGunma
alt 1alt 2
57
tomy
I bought it at the end of February, but the occasion was not right, so I finally opened the bottle. It was completely separated from the lees and sake and was in the state of sake, but after shaking it open a couple of times, it blew. It has the sweetness and acidity of nigori-shu, but the bitterness also comes to the fore. I honestly felt that it tasted a bit bland compared to Kubota's nigori. It is just my personal impression and it varies from person to person. 　But I finished it in no time at all. I drank it cold, mixed it with tomato juice or grape juice (nigori sake goes well even when mixed), etc., and finished it quickly. I guess it was a good sake because I have a constitution that gets drunk easily when I drink sake that does not suit me. 1540 including tax
Japanese>English
tomytomy
Kikumasamuneセセシオン スパークリング
Kikumasamune ShuzoHyogo
alt 1alt 2
48
tomy
It was in the half price wagon at the drugstore. What a waste. I think it is well made with its light 6 degrees, carbonation, and sweet and sour taste. I think Cessation and Hakutsuru Blanc are very well made and reasonably priced, so I think they should be paid a little more attention. 195 including tax (250ml)
Japanese>English
tomytomy
alt 1
alt 2alt 3
44
tomy
I won the campaign. Thank you very much. I only knew the name of the brewery, so this is the first time I can drink it. Even the box is stylish. The pamphlet and the website clearly show the concept of the brewery, and I wondered how some sake breweries develop their business like this. Each hour has a different concept. 　The cherry blossoms were in full bloom, so I opened the bottle. The aroma is fresh, and the sweetness and acidity are good. The pinkish color seems to be the pigment of black rice. The low alcohol content makes it easy to drink, and I would recommend it to anyone who can handle alcohol. I would like to try other kinds of sake as well. I wish it were easier to obtain this kind of sake.
Japanese>English
tomytomy
Kikumasamune生酛　しぼりたて
Kikumasamune ShuzoHyogo
alt 1
alt 2alt 3
43
tomy
I bought this one too to compare the drinks. It's cheap. Better than Kikumasapin and lower than Superlative. Proportional to the price. The Kokujo can be heated, but this one was not suitable for heating. It is a little hard to consume this type of sake if it is not suitable for heating up. To be frank, I would recommend Sesession, Ginpak, and Tarushu to anyone who wants to try sake. 1210 including tax
Japanese>English
tomytomy
Kikumasamune超特撰 「嘉宝蔵 極上」
Kikumasamune ShuzoHyogo
alt 1alt 2
44
tomy
For those of you who still lament that there are too many sweet sake... It has a mellow mouthfeel and ends with a clean, light bitterness. So this is dry. Compared to Kikumasapin, it is so well made that the sakeiness of Kikumasapin, which I thought was a beautiful sake, is not so noticeable. It can be heated up. A true classic. 1774 including tax.
Japanese>English
tomytomy
Hatsukame特別純米 無濾過生原酒
Hatsukame ShuzoShizuoka
alt 1alt 2
45
tomy
They recommend drinking it within a month. Reservations are required, but you can usually buy it for free. I have never made a reservation for sake. 　When I drank it, I found it to be a very good sake. I honestly can't come up with the vocabulary to comment on many of the junmai class of local sake, but a proper sake from a proper brewery is good. 　However, I prefer it at room temperature or lower rather than warmed up. I felt the balance was off if it was warmed up. If you have a bottle of sake that is about a 4-gou bottle, you can try various things with it. 1683 including tax
Japanese>English
tomytomy
Kubota純米吟醸にごり
Asahi ShuzoNiigata
alt 1alt 2
49
tomy
I bought it again this year. It's been about 3 weeks since I bought it. It is very easy to drink. I thought it was a little less sweet than last year, but I think that's just my imagination. 　I keep buying it because it is tasty and inexpensive. I think the price of this sake has gone up a bit, but I recommend it because it is easy to store and there is nothing wrong with it. The liquor store told me that Kubota is also moving heavier in their standard lineup and they are increasing their orders of seasonal products. I certainly won't buy the standard. 1430 including tax
Japanese>English
tomytomy
Kikusui大吟醸生原酒ふなぐち
Kikusui ShuzoNiigata
alt 1alt 2
45
tomy
It is said to be a commemorative sake for the 50th anniversary of Funaguchi. The impression is that it is soft to the taste. Sweet aroma. I would like to say how it differs from regular Funaguchi, but I don't know because I drank it a long time ago. I finished it in no time, but be careful, it is 19 degrees. You will get drunk later. Tax included 437 (200ml)
Japanese>English
2

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