tomy
The shelf life was said to have been extended due to the unique old-fragrance-reducing yeast, but the supermarket was not sweet and half price at 493 yen. It was used for cooking at the end of the year, and only about 30% of it was drinkable. It was used for summer sake, and my impression was that it lacked richness or was too thin. It was certainly easy to drink, but it was at least 13 degrees Celsius. As a consumer, I would not necessarily choose sake in summer in this day and age, even if sake was all that was available in the past.
However, I buy it every year for use as a cooking sake at the end of the year, and that's that.
493 (2L) including tax
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