tomy
Purchased at a supermarket half-price sale. When I drink it, I smell the barrel aroma of Yoshino cedar... Huh? I can't really tell. I thought it had a little more aroma when I drank it before. It was the same even when heated. Does the aroma disappear after a year?
I had an image that major breweries have excellent sake quality and don't change much, but I wonder if the aroma is difficult to find. I was not in the mood for this, so I put it in a Masu, and the aroma of wood, and it was kind of a downer.
521 including tax
Japanese>English