Hakutsuru BlancHakutsuru Blanc
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yatsubaThis is shockingly delicious! Optimal balance of vinegary sweet and sour. A little desserty. RioSake with wine yeast. White wine-like. Looks good with Western food.
Quite sweet. ellieIt's a stopover house drink after a night out drinking.
Since I am a friend of the liquor store, I was given a rare sake to drink 🧐 It seems to be a sample sake that has not been released yet: ❗️
Hakutsuru is a Nada sake, but this one is only 8 degrees alcohol. It's not a strange one, it's a straight up 8% 😆.
It's not too sweet, so it's kind of like white wine. Really wine ❗️ とりどり★3.5
This wine is made with wine yeast. It is really wine-like and easy to drink. It is amazing that they can do this with sake. It's great that a major company can make a cheap and high quality sake. keiyan1116@gmail.comHakutsuru Blanc was created from wine and sake yeast.
When opened, it has a fruity, white wine-like aroma.
But when you drink it, it tastes somewhere between sake and wine.
When I first drank it, the strange taste made me think, "? but once you get used to it, it is easy to drink with a clean taste. けむとうさんPurchased at Kasumi, 1,020 yen.
A wine-like sake brewed with wine yeast.
It has a low alcohol content of 8% and is delicious and easy to drink with a good balance of gentle sweetness and refreshing acidity.
If you have difficulty drinking regular sake because of its high alcohol content, you may enjoy this sake. わかばLow alcohol content, sweet and easy to drink koechuraSweet. It is like drinking dessert wine.
I recommend it to those who don't like sake and those who like white wine, as it has almost no aftertaste unique to sake. こーたEvent
I heard it's only available at the brewery, but it's so good!
It's easy to drink with low alcohol content and goes down smoothly.
I wish they would sell it as a regular item. 大和Japanese-50
Acidity 4.2
Super rich and sweet macmacAt a local barbecue restaurant
This is a low alcohol junmai sake for restaurants only.
HAKUTSURU Blanc
It's quite sweet. The mouthfeel is definitely like white wine, but the aftertaste is sweet with rice.
I recommend it to people who don't like Japanese sake. satoThere are a lot of sake like white wine in the world, but there is no better expression of white wine than this. At the first sip, I wondered if this and the Sogapelle Efis were the only ones I could think of.
Do I want to drink sake or wine? Wouldn't it be better to have a glass of wine?
The question arose against the simple deliciousness of the taste, against what is delicious.
Why does sake aim to be a wine?
But, well, it's going to be empty in the blink of an eye. RecommendedContentsSectionView.title