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ばびHITEN HIKUCHO Type A
Sake degree is very high.
but the acidity is even higher than that.
The impression of acidity is too strong.
You can't taste the sweetness so much.
But it's a good sake.
The flavor is similar to that of Shinmasa's Flax Cat.
It seems to be made with a combination of malic acid, lactic acid, and citric acid.
100% Akita Sake Komachi from Akita Prefecture
Chiyoda Yeast No.77
Polishing ratio 50% for koji rice, 60% for kake rice
Alcohol content 14 degrees Celsius
Sake degree -17.0
Acidity 4.8 ばびRisshun Morning Squeeze
I'm glad I haven't had it this year!
It's a little less sour and a little more sweet than Sengkyo.
I think it's more on my favorite side.
Is that what this year's production is like?
Or maybe it's just the way it's made this year, or maybe it's just the way it's been made over time.
Or maybe my memory is wrong.
I'm not sure if it's always been like this.
Rice polishing ratio 60
Alcohol content 14 ばびFor the first time in a long time, we went to a famous restaurant that only the locals know.
Sushi Katsu
It's a long walk from JR Kotsuke station where Yokohama Stadium is located.
from JR Kosukeshi Station where Yokohama Stadium is located.
so be sure to make a reservation and visit!
Masumoto-san stocks the sake.
I had the ankimo and tobikko salad at Masumoto's
I have been a fan of Masumoto's since I had a standing drink at Gakudai Masumoto
I became a fan!
If you leave the sake to us
They serve it in a good way!
It has a refreshing sweetness and
Easy to drink and shuwa shuwa!
An excellent toast!
11% alcohol by volume ばびAte at Gakudai Masumoto
In search of ankimo and tobikko salad
Sushi Katsu in Kozukue (Shin-Yokohama)
Leave the sake to the owner.
and he will serve it to you at his discretion.
Cheers to the shuwa shuwa!
Yum!
Polishing ratio 55
12% alcohol by volume RecommendedContentsSectionView.title
