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It feels like it goes by smoothly without any peculiarities.
Easy to drink and delicious.
Japanese>English
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takeg29
Read "Mizen".
I enjoyed this sake brewer's "Kozo-Mori" so much that I ordered this one, which is a little more affordable, cold.
We had this one cold at a slightly more affordable price!
Refreshing aroma like muscat!
The rice flavor is in the back of the clear sweetness! It has a refreshing sweetness with a hint of rice!
It seems to be good during a meal.
At Gumyoji Homareya Sake Brewery
1496 yen
Cat manager is at work today
Japanese>English
takeg29
I had it cold.
The aroma is gentle and gorgeous.
Taste is light and sweet.
We had it with salmon salad, Chinese jellyfish salad, and stewed pork.
Japanese, Western, light, and rich.
I thought it was good for both.
I felt that the sake future sake was a handsome favorite.
Thank you very much!
1,989 yen at Homareya Sake Brewery, Gumyoji
Japanese>English
ふとくぼ🔰
Slight aroma of grapes. In the mouth, there is a gentle grape-like sweetness and a not-too-strong acidity. There is a slight astringency in the aftertaste. It's too good to be this easy to buy. This is the sake I always have on hand.
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Japanese>English
ふとくぼ🔰
I was told it was going to blow hard, but it opened easily. It seems to go easily if it is chilled and stirred well before opening.
The aroma is like cream soda. It is creamy and smooth in the mouth. It is like a cream soda with melted ice cream. It is not so sweet. This is a smooth Doburoku. It is very tasty.
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Japanese>English
ふとくぼ🔰
Prune-like aroma. In the mouth, the wine has a rich sweetness, but it is quickly broken up by a slight acidity and astringency. It also has a slight woody aroma. While it is rich, sweet, and delicious, it goes well on the rocks. It is also delicious warmed. It is very tasty.
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Japanese>English
ポンちゃん
Good evening, Mr. Fuutsukubo🔰🌙
I also drank it heated at a tasting just the other day! I was surprised at how sweet and tasty it was 😆.
Japanese>English
ふとくぼ🔰
Pon-chan, this one is great because it gets better even when left at room temperature 👍.
Japanese>English
ふとくぼ🔰
Aroma of grapes. Chilli grape soda on the palate. The lingering acidity and astringent finish give it a grapey feel. Very tasty.
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Japanese>English
ふとくぼ🔰
Aroma of peaches. Juicy sweet acidity of chili peaches in the mouth. It finishes with a slight bitterness. It doesn't feel like sake because it doesn't have a koji flavor, but it is very tasty.
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Japanese>English
ふとくぼ🔰
Aroma of grapes. In the mouth, it is juicy like fresh grapes with enough chili to make bubbles form on the glass. The acidity is refreshing. It's extremely tasty.
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Japanese>English
ふとくぼ🔰
Aroma of grapes. When you put it in your mouth, it has a refreshing sweetness and sourness like a chili grape. Not too sweet, not too dry, but just right with the chili and sourness. I feel it. Grape Calpis Soda. I'm not a big fan of the bitterness, but it's good without it. It's quite good.
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Japanese>English
理華
Futokubo💕Today's photo is different and beautiful ⤴️!
The muddiness of the sake, and my favorite glass, is so beautiful😍!
I haven't seen Tenbi yet and I want to try it!
Japanese>English
ふとくぼ🔰
Rika-sama I used the iPhone feature 😂Tenbi they're all easy to drink! Hope to meet you!
Japanese>English
ふとくぼ🔰
Light ginjo aroma. When you put it in your mouth, you will feel the sweetness of pear and then the umami. It has a beautiful sweetness like Jundais. Then, it becomes sharp with a faint sour bitterness. I feel it. It is similar to the atmosphere of Denshu Tokujun and goes well with meals. It is quite delicious.
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Japanese>English
ふとくぼ🔰
Icebreaker got me interested in Tamagawa.
And the gatekeeper of hell, Tamagawa Omachi at that.
Let's start with a cold one. Aroma of prunes. When you put it in your mouth, it has a thick soy sauce-like flavor, and it is sweet and sour. The rich and delicious taste lingers on the tongue, and a smoky bitter aftertaste lingers.
As it warms up, the soy sauce flavor disappears, and the sweetness of the rice and a bit of acidity give way to a rich, full, and delicious flavor. The lingering bitterness diminishes and disappears quickly. It is good at around 45-50℃. It's really good. The juice is coming out from the brain completely.
The other side of the gate seems dangerous, so I think I'll enjoy it in moderation in the front.
Japanese>English
ふとくぼ🔰
The aroma of pineapple foretells a solid sweet taste.
It is very sweet like Eikoh-fuji. It is like the syrup of the pineapple can. The sourness and the bitterness are coming from the middle, but the sweetness is mounting all the time, so the bitterness and the sourness are on the other side of the sweetness. I feel it.
On the back label, it says, "The aftertaste is soft and crisp like cherry blossom petals..." It's hard to describe.
Japanese>English