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SakenowaRecord your sake experiences and discover your favorites
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記録用です。 2020年初めから日本酒の美味しさに気付き家飲み用に買い込むようになりました。 多分今トレンドの味のもので初心者にも飲みやすいものを中心に買っているような気がします。 お燗や、熟成、どっしりしたタイプなどにもそのうち挑戦したいです。

Registered Date

Check-ins

184

Favorite Brands

7

Hall of Fame

Kamoshibitokuheiji

Most Check-in Brands

Senkin
17(13.18%)
Aramasa
16(12.4%)
Kamoshibitokuheiji
8(6.2%)
Yamamoto
7(5.43%)
Kazenomori
7(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
66(35.87%)
Tochigi
23(12.5%)
Niigata
12(6.52%)
Aichi
11(5.98%)
Nara
11(5.98%)

Timeline

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28
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The aroma of apples just bursts out! Easy to drink! It has a good balance of flavors! It's 6% alcohol, but it's so thick that I can drink it as fast as wine. However, if you want to get drunk, it's a bit expensive at 2200 yen for 6%... lol
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Hououbiden荒走押切合併純米大吟醸荒走り責め
Kobayashi ShuzoTochigi
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30
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At a rice polishing rate of 35, it's in the 1900 yen range! Fruity and strawberry aroma. It's beautiful, just like 35! It's a little thicker or darker like Hououmida. You can even mix it with Hououmida's strawberry!
Japanese>English
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KazenomoriAlpha8　大地の力ver2純米原酒生酒無濾過
Yucho ShuzoNara
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29
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Polishing rate of 100, 80% brown rice! It has a strong banana-like ginjo aroma. The mouthfeel is rather refreshing, but the aftertaste is complex and grainy. The body is probably quite thick and the flavor is high, but the ginjo aroma and Kaze no Mori's characteristic gasiness mask the thickness, making it easy to drink. However, since the body is solid, it goes well with Japanese food, and I felt that the taste was calculated and highly technical.
Japanese>English
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Ohmine Junmai３粒　火入れ　愛山　タンク番号H
大嶺酒造Yamaguchi
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29
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Quite gold in color. Smell of caramel, like it's been aged Taste of caramel... I thought it was very clean for a 60 milled rice, but the taste was not really my type... It's a shame, because I was expecting a muscat type, like the reviews say... I wanted to try Omine's Aizan, but it was a bit expensive, so I couldn't afford it. It was manufactured in April of last year, so I'm wondering if it might have been altered. This is the same liquor store where the snowman had gone bad two years in a row... Since the inside of the refrigerator is brightly lit, I'm wondering if the clear bottles of Orei are easily affected, and I'm getting skeptical about liquor stores these days. If anyone has had it, I would like to know the taste characteristics of the Omine Aisan. Thank you very much.
Japanese>English
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If this were a normal flavor, I would simply not like it, but if I had to match it with a food, it would be cream cheese with honey.
Japanese>English
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Aramasa新春純米しぼりたて
Aramasa ShuzoAkita
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32
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Probably more acidic in Shinsei? Grapefruit, peach? Grapefruit, peach, muscat? On the third day after opening the bottle, it started to taste like lactic acid. The taste changed quite a bit. I don't mind the third day, but I think it's better to have it right after opening to enjoy the fresh, sizzling, freshly squeezed taste and to pair it with food.
Japanese>English
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Denshuうすにごり純米吟醸
Nishida ShuzotenAomori
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34
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First time getting rice wine! First, I drank it without mixing the ori. It's clear but has a lot of volume. It's a little squishy, so even those who don't like thick sake can enjoy it. When I mixed it with the ori, it added a little bitterness. It's bitter, but it's not complicated, and it's not an unpleasant bitterness. But...I think I like it better without the ori mixed in. LOL. Either way, it's delicious! I'm slowly learning to tell if it's Cap'eti or Vinegar Iso! I think... I'm sure this is Capulet! It's more like apple or pineapple. I'm not sure if it's apple or pineapple, but it's pineapple-like. It's hard to...
Japanese>English
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29
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Undiluted, 13 degrees. Light as water, for better or worse. There is a sense of gas. At first, I thought it was too light and wanted it to be a little more satisfying to drink, but as I got drunker, I began to like the lightness. The taste is reminiscent of grapefruit or white grapes.
Japanese>English
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Mimurosugiろまんシリーズ純米大吟醸
Imanishi ShuzoNara
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31
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My first Mimuro Sugi. The taste is full, but the acidity is surprisingly strong (citrusy?). It is very easy to drink. Looks good with a meal, but also good on its own! Banana type?
Japanese>English
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20
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Sake from a recently established brewery in Oga City, Akita Prefecture. It is treated as other brewed sake, not sake. The law that prevents new sake breweries from being established is a real mystery. The price was high at 3,000 yen, so I couldn't afford it, but I got up the courage to buy it. It tasted even better than I expected! The sourness and sweetness are quite strong and in perfect balance to my liking! The president of this brewery has a goal to become a sake brewery, and from his twitter feed, I can tell that he is a very passionate person. He has trained at Shinsei, worked as a brewmaster at a brewery in Asakusa, and has actually grown rice. I hope you will support him.
Japanese>English
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Wakanami純米大吟醸　山田錦純米大吟醸
Wakanami ShuzoFukuoka
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24
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National tax something gold award winning. 3,000😵 This is an honorable sake. No weaknesses. Personally, I like something sharp, but I thought this kind of sake was also elegant and tasty. It's a clean sake, but the rice seems to have melted well, and the use of acidity, typical of Wakanami, is good. The balance of sweetness and acidity is good!
Japanese>English
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KazenomoriALPHA TYPE1　DRY純米生酒無濾過
Yucho ShuzoNara
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25
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My personal winning stock for 2021! It's tasty, fruity, squeezy, not heavy, crisp, just a hint of banana, melon rind? The aroma is not too strong, so it is easy to match with food. It's not too sweet, so you won't get tired of drinking it, and it's less than 1300 yen. The price is less than 1300 yen. It is like champagne. I want to keep it in my house.
Japanese>English
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Kikumasamuneしぼりたてギンカップ普通酒
Kikumasamune ShuzoHyogo
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25
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It's rumored to be the best one sold in convenience stores! It certainly has a gorgeous aroma that I've never tasted in a one-cup convenience store. It's a little rough on the tongue, but I think it's good for the price.
Japanese>English
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Doにごり酒
YamamotoAkita
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22
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Annual throat. It's stable and delicious! I think it's less active than last year, but it's so good every year that I don't mind. A representative of dry nigorizake!
Japanese>English
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Tenmei中取り 零号おりがらみ
Akebono ShuzoFukushima
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25
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I feel sweetness, umami, and sourness as shown in the description. Plus there is bitterness and miscellaneous flavors. Is it because the rice is 65% polished? I don't mind the bitterness, but I'd prefer a little less miscellaneous flavors. Although it is 16 degrees, I don't feel much alcohol. I don't dislike the overall taste. The price was also good because it was about 1400 yen.
Japanese>English
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長珍山田65原酒生酒無濾過
Chochin ShuzoAichi
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27
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It has a thick flavor, but it also has a freshness, and the acidity is quite strong. It seems to go well with meat. The acidity is not so strong, but it is good for meat. When it's hot, the acidity softens and the aroma of the rice comes through. I like it better this way. Although it's 19 degrees, it's rather easy to drink, so be careful not to get drunk!
Japanese>English
マナチー
Hello Abroller♪ I had this one too 😆 Chouchin, I really liked the balance between the thickness of the flavor and the freshness😍. It looks even better warmed up 😋I didn't get to try it warmed up because I was drinking it at the store 🤣.
Japanese>English
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Hello! It's got a great flavor! I think it becomes a little more classic when heated, but I think sake that is well made is delicious😄.
Japanese>English
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32
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It's thick, it's very alcoholic, and the alcohol stings a lot. A little banana? I heard that the smell of semedyne is so strong that you can't drink it if you don't put it down, but it doesn't bother me that much, maybe because it was made in July. After drinking this, I think I understand why the Nagoshi Zake I drank before, which was kept in the store for almost a year, was so great. Round, red-fleshed melon!
Japanese>English
アブローラー
I drank it again a few days later, and this one might just be as thick and delicious!
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