アブローラー
It has a thick flavor, but it also has a freshness, and the acidity is quite strong.
It seems to go well with meat.
The acidity is not so strong, but it is good for meat.
When it's hot, the acidity softens and the aroma of the rice comes through.
I like it better this way.
Although it's 19 degrees, it's rather easy to drink, so be careful not to get drunk!
Japanese>English
マナチー
Hello Abroller♪
I had this one too 😆 Chouchin, I really liked the balance between the thickness of the flavor and the freshness😍.
It looks even better warmed up 😋I didn't get to try it warmed up because I was drinking it at the store 🤣.
Japanese>English
アブローラー
Hello! It's got a great flavor! I think it becomes a little more classic when heated, but I think sake that is well made is delicious😄.
Japanese>English