Aramasa新春純米しぼりたて
アブローラー
Probably more acidic in Shinsei?
Grapefruit, peach? Grapefruit, peach, muscat?
On the third day after opening the bottle, it started to taste like lactic acid. The taste changed quite a bit. I don't mind the third day, but I think it's better to have it right after opening to enjoy the fresh, sizzling, freshly squeezed taste and to pair it with food.
Japanese>English