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Magical Pill!
Calpis!
Lactobacillus drink!
I really want people who have a bad image of this drink to drink it!
Yoparata
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SakenowaRecord your sake experiences and discover your favorites
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It has a fruity taste with something a little different, and it's so popular that it's hard to deny!
But Amami wins!
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Umami type! ...It's good, and the umami flavor is a little different from other umami types due to its popularity. But for my own personal taste, I think I can substitute it with others.
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Fruity. Only a popular brand, but Amami has the upper hand!
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Yum! Ramune! It may be freshly opened, but it has gas and is easy to drink.
I think it has a white label.
Today's winning brand
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Hououbidenワインセルスパークリング
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Fruity sparkling.
Pineapple type.
I think I prefer it without mixing cage.
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I wasn't sure if it was melon, but it was delicious.
More on the sweet side.
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The aroma is subdued, but the fruitiness of the flavor is what I find amazing about Shinsei these days.
A little lactic acidity can be felt and it's nurty.
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It's been a long time since I've had brewer's kuheiji. It is still good. The taste is well integrated and a little dry and refreshing. The aroma is a capsule type, which I probably don't like, but it is not so strong and integrated that I don't mind it so much.
Japanese>English
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It's 13 degrees Celsius, so it goes down easy! Nice balance of sweetness and sourness.
Japanese>English
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お試しビン150ml
やさしーい味の貴醸酒。黒糖とか甘酢風味。
アルコール感はあまりなくなめらか。
酒屋の方からの情報で、ラベルを取るとお洒落な24面体の徳利になるので今後愛用予定。
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Mild banana-type aroma. Not a modern taste, but with a hint of rice flavor.
Goes well with gentle Japanese food!
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It was good, well contoured with acidity. However, I felt a hint of pineapple in addition to the citrus, so I may not repeat the experience. I have been having a hard time with capsicums lately.
Japanese>English
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Polishing 45
Slightly floral aroma and sweetness. Good balance of flavors.
Pineapple type, so it was not my favorite.
Japanese>English
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It's so good!
It has a beautiful flavor, just the right amount of acidity and sweetness, and a good gasiness.
The aroma is more banana?
I'd like to repeat!
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Organic Naturals Raw!
The palate tastes beautiful, white grapes? Aftertaste is bitter, grapefruit...?
This mouthfeel is amazing with 90% polished rice, but I think I prefer it with more polishing because of the bitterness.
Japanese>English
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If Snowman is a beautiful but cute woman, Natur0 is a super cool oneiisan. LOL!
It tastes dry and natural!
Is the aroma just a hint of banana?
When I drank it last year, I probably had a sunken fall (is that what it's called?). It tasted and smelled sour due to being in a well-lit area of a liquor store, I expect), but this time it was fine.
But this time it was fine. I think I prefer the snowman because it was somewhat lacking.
Japanese>English
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This is the brewery that makes Akita's Takashimizu. There is a reason why they didn't use the name Takashimizu... When I found out the reason, I wanted to drink it as an Akita citizen.
It's good!
The Takashimizu factor is zero!
It's true that the flavor comes on quickly in the temperature range shown on the back of the bottle.
The taste is soft and peachy. The acidity is strong, but it is round and does not break up the taste.
The alcohol content is 16.5 degrees, which is a little strong and shows in the taste, but as I've been craving for something more satisfying to drink lately, I was glad to have it.
I think I can drink it until three o'clock in the morning without getting bored...
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It seems that Akita Sake Komachi and Miyamanishiki are called Komabi for short.
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It tastes more like a white wine! The acidity is refreshing and crisp. It also has a gassy feel.
It's also banana-like. It has a sweet and sour taste, but it's not overpowering, so it's easy to drink!
I'd like to try the other types.
Japanese>English
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I knew Kaze no Mori was good!
It has a banana-like ginjo aroma, and it is voluminous, but the gas makes it easy to drink, and it goes well with food.
The difference between this and the Akitsuho, which has a lower rice polishing ratio, is probably that it is less complex and clearer, and the sweetness has been suppressed, making it easier to pair with food.
Japanese>English