You can enjoy the layers of youthfulness and fruitiness, with a gentle and moderate sweetness as if you had bitten into a melon before it was fully ripe, and you want to let it sit for a bit....
This low-alcohol "Hanami Romain" is perfect for the wonderful banquets that can only be enjoyed in spring. Fall in love with the cherry blossoms and fall in love with the sake. Fluffy, fluffy, like a flower, a taste that melts away.
It seems to be made with white wine yeast, but this is already a white wine. The refreshing acidity naturally goes well with fish, but it is also a Western-style sake that goes well with fried food ^ - ^ ^.
It's not spectacular, but because of its acidity and high alcohol content, it seems to go well with oily dishes.
It is easy to drink, and I drink more and more (^◇^;)