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We always buy the owner's recommendations.
I had the Junmai Shiboritate Nama, which was delicious last time.
As you recommended, you can feel the rice.
It is delicious ^- ^
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It's delicious! Type!
It may be slightly effervescent, but the lychee flavor is aromatic and makes me gulp it down.
Dangerous.
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NagurayamaAIZU NAGURAYAMA純米ひやおろし
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Found the best liquor store near the house I moved to. It was recommended to us there.
I have had a lot of sake from Tohoku, but this is my first time,
This is the first time for me.
It is fruity, light, and sweet, but I like its sharpness.
I had it with shabu-shabu... ^ - ^
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This is my first post after coming to Hiroshima from Sendai. It is not easy to find a good sake shop in the neighborhood, but I think today's sake shop Yamada is the No. 1 in Hiroshima. No matter how many good sake breweries there are in the area, you can't buy sake without a sake shop.
In Kyushu, I like Koei Kiku. It is similar in direction, but I feel that Hiran has more acidity and lightness.
It can be used with western food and fried food!
I had it with pork cutlet.
^ - ^
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I felt the excitement of drinking sake for the first time, and my premonition was right on target! It has a mellow ginjo aroma and a dry-umami sharpness,
I was afraid I would end up drinking too much (^◇^;)
I would like to try a different Fudo, wouldn't you?
Japanese>English
Hououbiden純米吟醸winecell
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The mild ginjo aroma keeps you from getting tired of drinking this gem.
Would go well with Western food!
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Jokigen純米吟醸無濾過生原酒
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It is fruity and slightly acidic, but it cuts through crisply and comfortably! We had it with sashimi and nabe.
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Nanbubijin特別純米一回火入れ
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We have seen them quite often in our stores, but this is the first time we have tried them.
As I thought, the fire-retardant is gentle...
Japanese>English
Denshu特別純米生 2022年新酒
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It is fresh, fruity and delicious.
It has sweetness, but it is sharp and you will never get tired of drinking it!
It is a good sake.
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This is Abe-kan for fall and winter.
The hidden label is a stylish one ^ - ^ ^.
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This is a summer sake from Miroku.
The fruity ginjo aroma comes in, but the crisp finish is pleasant. A great sake!
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It is mellow and has a profound sharpness that makes it excellent as a food sake.
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The refreshing, sweet and sour balance is exquisite, which you would not expect from the rugged label.
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I like the pleasant mouthfeel, with some bitterness coming at first, but the fruity aroma and acidity pass through and cut off. It's a sake I'd drink again!
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I like it because it is less fizzy than Kouei Kiku.
I think this is better for a food sake.
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The limited distribution brand "Isshaku Suisei" means "the most delicious sake made from white rice and water. It is characterized by its elegant aroma, refreshing acidity, and sharpness.
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宮寒梅純米超辛口 寸鉄
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A "suntetsu" is a small weapon used for self-defense. It also means a short but sharp word. It is said that the name was inspired by the image of "a sake that sticks in your chest with just one sip.
Despite the sharpness of the name, the freshly squeezed aroma, which is fresh and elegant like a slightly green melon, invites a warm and happy feeling, as is typical of Miyakanbai, which "brings spring to your heart.
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The 1.8L Kurobakuren is a pure sake, and this 720ml is sterilized by a pastiller over a long period of time in a hot water bath after bottling to achieve a softer sake quality.
The yeast used is M310, Ogawa No. 10. It has a high aroma and sharpness. It is a dry sake "typical" of Kamenoi Shuzo.
Japanese>English
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You can enjoy the layers of youthfulness and fruitiness, with a gentle and moderate sweetness as if you had bitten into a melon before it was fully ripe, and you want to let it sit for a bit....
Japanese>English