酔生夢死
Ingredient rice Miyamanishiki
Water used for brewing: Soft water from an underground spring on the brewery grounds
Alcohol content 13%.
Yeast: 601 yeast
Touji, Tatsuya Abe, was the number 2 in the production section of Tate-no-kawa Sake Brewery when he was selected as the production manager of Ou Proud (2017).
Japanese>English