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Chiebijin純米
alt 1alt 2
酔生夢死
From 🟥Kushi 49. Beautiful, overturns the image. Great perfection 🍶. Sweetness/Salty/Hotness: Sake Degree: ±0 Acidity: 1.8 Rice polishing ratio: Koji rice 65% (Yamadanishiki), Kake rice 70% (Hinohikari from Oita Prefecture) Alcohol content: 15%.
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